Recipe of Ultimate sundried tomato with fire roasted bell peppers and walnut hummus

Hello everybody, welcome to our recipe page. Today I will show you how to prepare a distinctive dish, sundried tomato with fire roasted bell peppers and walnut hummus. It is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This will be smell and look delicious.

sundried tomato with fire roasted bell peppers and walnut hummus Recipe. Great recipe for sundried tomato with fire roasted bell peppers and walnut hummus. stored it in a glass bottle.just yummily tomato all the way.good for you esp loaded with antioxidants and vit A and E. This Sun-Dried Tomato & Roasted Red Pepper Hummus is a creamy blend of sweet sun-dried tomatoes and fire-y roasted red peppers.

You can cook sundried tomato with fire roasted bell peppers and walnut hummus using 13 ingredients and 7 steps. Here is how you achieve it.

Ingredients of sundried tomato with fire roasted bell peppers and walnut hummus

1. You need of seasoning.
2. It’s 1 medium of onion roughly chopped and sauteed..
3. Make ready 1/4 cup of lemon juice.
4. Make ready 1/4 cup of tahini or crushed pasted sesame seeds.
5. Prepare 1 of red bell pepper covered in olive oil and fire roasted well..
6. Prepare 1/2 cup of sundried tomato.
7. Prepare 1 dash of paprika seasoning.
8. Make ready 4 of garlic cloves roasted in salt ..
9. Take 1/4 cup of extra virgin olive oil.
10. Prepare 1/4 tsp of salt.
11. Prepare of base ingredient.
12. Make ready 1 cup of cooked garbanzo/chickpeas.
13. Prepare 1/3 cup of walnuts roasted with garlic.

Fire Roasted Sweet Red Pepper Hummus INGREDIENTS: Freshly cooked garbanzo beans, tahini, roasted red bell pepper, filtered water, lemon juice, extra virgin olive oil, garlic, sea salt, citric acid, cumin, spices.Spinach, tomato, roasted red bell pepper & hummus spread on our homemade focaccia bread served with a side of basil vinaigrette.Serve it with warm pita bread or pita chips.For a shortcut, feel free to use roasted red peppers from a jar if you don't have time to roast your own peppers.

sundried tomato with fire roasted bell peppers and walnut hummus step by step

1. if you ve got canned chickpeas its good but I love the fresh taste of soaking chickpeas in hot water with a few tea leaves and pressure cooking it for six rounds or until done and mashy . keep aside.
2. prepare seasoning only when chickpeas are cooked fully..
3. dice onions, garlic and whizz in blender the walnuts and first dry roast with a dash of salt..
4. meanwhile keep peppers for roasting on direct flame and when completely charred …….let cool and peel skin under cold water..
5. assuming you already have sundried tomato, add into blender.
6. add all ingredients above into blender and whizz until it has a gritty consistency. if you desire a smooth consistency add some of the strained chickpea water …….1/4 cup. this is only when desired..
7. store in jar and when you like to serve it, place it in your favourite dip bowl and add 2 tablespoons olive oil and sprinkle paprika powder with 4 walnuts arranged like a flower and draw lines with a knife to create a paprika pattern……wow ur guests…..

You can also blend it creamy, if you prefer.Add hummus, season with salt and pepper, and pulse a few more times, until you reach desired consistency.Blend all of these ingredients in a food processor.

Roasted bell peppers add a smoky sweetness to the hummus.We roast the peppers at home (it's really easy), but you could just as easily use jarred roasted peppers.Homemade Roasted Red Pepper Hummus Recipe — It's So Much Better Than Store-Bought.You asked for more hummus recipes.Lucky for you there are several different ways for you to roast your bell peppers.