Hello everybody, welcome to my recipe site. Today I’m gonna show you how to prepare a distinctive dish, Chicken Bacon Alfredo Roll Ups. This is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This is gonna smell and look delicious.
Chicken Bacon Alfredo Roll Ups Recipe.
You can cook Chicken Bacon Alfredo Roll Ups using 9 ingredients and 12 steps. Here is how you cook it.
Ingredients of Chicken Bacon Alfredo Roll Ups
Prepare 8 of Lasagne Noodles.
Prepare 2 cups of Cooked Shredded Chicken (rotisserie chicken).
It’s 1 pkg of Bacon, cooked and crumbled (microwave kind works great).
You need 8 oz. of Mozzarella Cheese.
It’s 2 cups of Heavy Whipping Cream.
Take of Salt and Pepper.
It’s 1 cup of Grated Parmesan Cheese.
It’s 4 oz of Cream Cheese.
You need 1/2 cup of Butter.
Chicken Bacon Alfredo Roll Ups step by step
Preheat oven to 350..
Cook the lasagna noodles until al dente, drain and rinse the noodles with cold water then lay them on a paper towel to remove excess water..
In a medium saucepan add butter, heavy cream, and cream cheese cook over medium heat and whisk until melted..
Add salt and pepper. Continue whisking until smooth..
Add the parmesan cheese and bring to a simmer, continue to cook for about 3-5 minutes or until it starts to thicken..
Pour 1 cup of alfredo sauce in 9x13 inch pan.
Add bacon and chicken to the alfredo sauce, mix together..
Spread about 2 tbsp. of alfredo sauce mixture over each noodle..
Roll each noodle and place seam down in 9x13 pan..
Once they are all in the pan pour remaining alfredo mixture over the top and sprinkle mozzarella cheese over the top..
Cook for about 30 minutes until it is heated through and cheese bubbles and browns..
