Recipe of Ultimate Hacked Corn Bread (Gluten Free/Low Fat Carb) (1.0 Release)

Hello everybody, welcome to our recipe page. Today I will show you how to make a special dish, Hacked Corn Bread (Gluten Free/Low Fat Carb) (1.0 Release). This is one of my favourite food recipe, this time i will make it a little bit tasty. This is gonna smell and look delicious.

Hacked Corn Bread (Gluten Free/Low Fat Carb) (1.0 Release) Recipe.

You can have Hacked Corn Bread (Gluten Free/Low Fat Carb) (1.0 Release) using 7 ingredients and 5 steps. Here is how you cook it.

Ingredients of Hacked Corn Bread (Gluten Free/Low Fat Carb) (1.0 Release)

1. Make ready 1 scoop of protein whey isolate (100 cals).
2. Prepare 2 can (15 ounce) of Baby Corn (Chinese Takeout variety) (150 cals).
3. Prepare 1 of egg whites (25 cals).
4. You need 1/4 cup of sweetener.
5. Prepare 2 teaspoons of baking powder.
6. Make ready 5 TBSP of Resistant Wheat Starch (or your favorite fiber) (25 Calories?).
7. It’s of Total calories (~300 for pan).

Hacked Corn Bread (Gluten Free/Low Fat Carb) (1.0 Release) step by step

1. Pre heat stove 425.
2. Blend / Puree baby corn and egg whites in food processor until smooth.
3. Add dry ingredients.
4. Spray a eight inch square glass container and pour in the batter..
5. Bake for 40 minutes or until toothpick test comes out clean..