Hey everyone, it’s Clark, welcome to my recipe site. Today I will show you how to make a special dish, Crock-Pot Swedish Meatballs. This is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This will be smell and look delicious.
Crock-Pot Swedish Meatballs Recipe.
You can cook Crock-Pot Swedish Meatballs using 17 ingredients and 6 steps. Here is how you cook it.
Ingredients of Crock-Pot Swedish Meatballs
- Prepare of Meatballs:.
- You need 1 lb of ground beef.
- Prepare 1 of egg.
- It’s 1/3 cup of plain breadcrumbs.
- Make ready 1 tsp of onion powder.
- Make ready 2 tbs of milk.
- You need of salt&pepper.
- It’s of Cooking Liquid:.
- It’s 3 cups of water.
- Make ready 4 of beef bouillon cubes.
- You need 1 tbs of worcestershire sauce.
- Make ready of Cream Sauce:.
- Prepare 3 tbs of butter.
- You need 3 tbs of flour.
- Prepare 1/2 cup of milk.
- Take 1/2 cup of sour cream.
- Prepare 8-10 oz of egg noodles.
Crock-Pot Swedish Meatballs instructions
- Mix and form meatballs. Add to bottom of Crock-Pot..
- Add broth and worcestershire sauce..
- High: 4 hour.
- Melt butter in a pan, cook in flour til smells nutty, add milk. Boil til thickened. Add this and the noodles to Crock-Pot. (Lumps will cook out. Becareful not to break meatballs).
- High: 20 - 30 mins. Til noodles are cooked. (Noodles should be fully in liquid).
- Add sour cream at the end..