Hello everybody, welcome to our recipe page. Today I will show you a way to make a distinctive dish, Garlic Parmesan Zucchini Casserole. This is one of my favourite food recipe, this time i will make it a little bit tasty. This is gonna smell and look delicious.
Garlic Parmesan Zucchini Casserole Recipe. In the prepared dish, combine the zucchini, onion, garlic, eggs, ½ cup parmesan cheese, mozzarella cheese and cheddar cheese. I like to use my hands to make sure everything is completely combined, and then gently press the mixture evenly into the prepared dish.
You can have Garlic Parmesan Zucchini Casserole using 12 ingredients and 6 steps. Here is how you achieve that.
It is an easy summer vegetable casserole that makes a great recipe to add to your meal plan.Next, add the garlic, basil, salt, and pepper to the zucchini.Stir while you cook this for another few minutes.Remove the skillet from the heat and sprinkle it with Parmesan cheese.
In the prepared dish, combine zucchini, onion, garlic, eggs, ½ cup Parmesan cheese, mozzarella cheese, and cheddar cheese.I like to use my hands to make sure that it's all completely combined, and then gently press the mixture evenly into the prepared dish.In the prepared dish, combine zucchini, onion, garlic, eggs, ½ cup Parmesan cheese, mozzarella cheese, and cheddar cheese.
Now serve it while it's hot.Parmesan baked zucchini is full of creamy and savory flavors!Made with heavy cream, Italian seasoning, garlic, and more, this is by far the tastiest way to serve zucchini.It has everything you love about chicken parm without the meat.In the prepared dish, combine zucchini, onion, garlic, eggs, ½ cup Parmesan cheese, mozzarella cheese, and cheddar cheese.