Simple Way to Cook Delicious Seafood with homemade green curry

Hello everybody, welcome to our recipe page. Today I’m gonna show you how to make a special dish, Seafood with homemade green curry. This is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This will be really delicious.

Seafood with homemade green curry Recipe. Thai Green Curry With Seafood Recipe!!! Quick & Easy Thai Seafood Curry Recipe!!!

You can cook Seafood with homemade green curry using 18 ingredients and 3 steps. Here is how you cook that.

Ingredients of Seafood with homemade green curry

1. You need 1 of small bunch fresh cilantro.
2. It’s 4 cloves of garlic, chopped.
3. You need 1 of shallot, chopped.
4. It’s 2 stalks of green onion, chopped.
5. Prepare 1 of jalapeno, de-seeded and chopped.
6. Take 1 of lemongrass stalk, finely chopped.
7. Take 1 of thumb-sized nub ginger, finely chopped.
8. Make ready 1 of small bunch fresh basil leaves, chopped.
9. Prepare of Juice and zest of 1 lime.
10. It’s 3 tbsp of fish sauce.
11. Make ready 1/2 tbsp of brown sugar.
12. Make ready 1/2 tsp of ground cumin.
13. Prepare 1/2 tsp of ground white pepper.
14. It’s 1/2 tsp of ground coriander.
15. You need 1-14 oz of can coconut milk.
16. Take 3-4 oz of fillets firm white fish (I used frozen haddock).
17. Take 12 of prawns, 31/40 size, shelled and deveined.
18. Make ready 1/2 cup of bay scallops.

This Thai Green Curry Chicken recipe has three highlights: noodles coated in aromatic green curry coconut sauce, moist flavorful chicken, and promise of This recipe showcase use of my Homemade Green Curry Paste.Green curry paste is heart and soul of a good green curry.This Thai Green Curry Chicken recipe features chunks of tender chicken simmered in a homemade green curry sauce along with healthy If you enjoy seafood, you'll love this sumptuous mixed seafood green curry.It's a healthy, one-pot gourmet delight that will impress your friends and family.

Seafood with homemade green curry step by step

1. Pick the leaves off half the cilantro. Set the leaves aside for garnish. Put the stems as well as the remaining cilantro, plus all the ingredients except for the coconut milk and seafood, into a food processor or blender. Blitz until you get a slightly chunky paste..
2. Add a splash of veg oil to a large pan on medium-high heat. Add 2 to 3 heap tbsp of the curry paste and let cook for 1 minute. Add the coconut milk and bring to a simmer..
3. Lay the fish into the sauce. I put mine in frozen, so they took about 7 minutes to cook through. If defrosted, they'll take less time. When the fish is almost cooked, add the prawns and scallops. Continue simmering for 2 to 3 minutes until the prawns are pink. Add salt if needed. Chop the cilantro leaves you set aside previously and sprinkle it over the curry. Serve with freshly steamed rice..

Authentic Thai green curry recipe from Pailin Chongchitnant of Hot Thai Kitchen!Such a delicious and classic dish that is super easy to make at home!When using store bought curry paste, the saltiness and spiciness can vary greatly between brands.

The BEST Thai Green Curries are made with a Thai green curry paste recipe!It's the only way to achieve that fragrant fresh flavour of a great green curry.The beauty of a homemade green curry paste is that you can control the spiciness without compromising any of the beautiful fragrant flavour.Thai green curry paste and coconut milk are a great match for these briny bivalves.Most mussels are sustainably farmed, making them an excellent Most mussels are sustainably farmed, making them an excellent seafood option. (Did you know they actually help clean the water they're grown in?) Thai Green Curry - delicious and easy green curry with chicken.