How to Cook Perfect Vanilla cake with coffee butter cream frosting

Hello everybody, I hope you are having an amazing day. Today I will show you a way to make a special dish, Vanilla cake with coffee butter cream frosting. It is one of my favourite food recipe, this time i will make it a little bit tasty. This will be smell and look delicious.

Vanilla cake with coffee butter cream frosting Recipe. PLEASE READ ME This is a Easy Vanilla Cake recipe with Easy Vanilla Buttercream Frosting. Check out my channel for more recipes.

You can have Vanilla cake with coffee butter cream frosting using 13 ingredients and 7 steps. Here is how you achieve that.

Ingredients of Vanilla cake with coffee butter cream frosting

1. Prepare of cake.
2. You need 1 cup of granulated sugar.
3. It’s 1/2 cup of butter.
4. Prepare 2 each of eggs.
5. Take 2 tsp of vanilla extract.
6. Take 1 1/2 cup of all-purpose flour.
7. Make ready 1 3/4 tsp of baking powder.
8. Make ready 1/2 cup of milk.
9. It’s of frosting.
10. You need 3/4 cup of room temperature butter.
11. Make ready 3 cup of powdered sugar.
12. You need 1 tbsp of of gelavia brewed cold coffee. (I used coffee extract) so much better..
13. It’s 3 tbsp of heavy cream. or whipping cream..

Last Sunday our pastor's wife asked me if maybe I could bake some.The Vanilla Buttercream Frosting makes it special.For the Frosting, beat butter and vanilla in large bowl until light and fluffy.Gradually add confectioners' sugar, beating well after each addition and scraping sides and bottom of bowl frequently.

Vanilla cake with coffee butter cream frosting step by step

1. Heat the oven to 350°F (175 degrees C) grease and flour a 9×9 in pan or line cupcake or muffin pans with paper liners..
2. In a medium bowl, cream together butter and sugar. Beat in the eggs one at a time. Then stir in the vanilla. Combine flour and baking powder in another small bowl, then add to the creamed mixture and mix well..
3. Finally stir in the milk till the batter is smooth. Pour into prepared pan or muffin/cupcake pans..
4. Bake 30-40 minutes in preheated oven. For cupcakes 20-25 minutes. Cake is done when it springs back to the touch..
5. Take them out when done. Don't touch, let them sit out till completely cooled off. Then when cooled remove from pans if you made muffins or cupcakes. Then your ready to frost them. Leave them plain or whatever you want..
6. NOW FOR THE FROSTING::::::: in a mixing bowl, whisk the butter for about 2 minutes until light and fluffy. Add the powdered sugar half cup at a time, whisking well. When all the sugar is incorporated add the cold coffee or extract and enough cream to reach the desired consistency..
7. Whisk for an additional minute. Now spoon the frosting into a piping bag and frost the cupcakes or cake. As you can see I added unsweetened chocolate shavings to the top of the cupcakes. That's your choice for decoration. :) enjoy. My family loved this so much..

Yellow Butter Cake with Chocolate Buttercream.If you love coffee, you're going to love this Vanilla Coffee Cake with Cream Coffee Buttercream Frosting.It's a moist, coffee-infused cake with hints of chocolate and vanilla, topped with delicious coffee-flavored buttercream.

This cafe latte cake frosted with coffee buttercream.And to enhance the coffee flavor, even more, frost it with coffee buttercream.This cake is a coffee lovers cake using light and airy vanilla based cake that simple and easy to make.If you share this Vanilla Buttercream Frosting or any other recipe from my site on Instagram, tag Once butter and sugar have come together, add the vanilla.A decadent coffee layer cake recipe with vanilla espresso buttercream, perfect for your brunch table or celebrating a coffee loving friend!