Hello everybody, welcome to my recipe site. Today I’m gonna show you a way to prepare a distinctive dish, Spiced Banana Bread Muffins. This is one of my favourite food recipe, this time i will make it a little bit tasty. This is gonna really delicious.
Spiced Banana Bread Muffins Recipe. Set aside; In medium bowl attached to a stand mixer, mix together the sugar, oil, eggs, bananas and vanilla until combined. In a small bowl combine flour, cinnamon, brown sugar and cloves for the crumb topping.
You can have Spiced Banana Bread Muffins using 12 ingredients and 7 steps. Here is how you cook it.
Ingredients of Spiced Banana Bread Muffins
You need 2 cup of all-purpose flour.
Prepare 1 1/2 tsp of baking powder.
It’s 1 tsp of baking soda.
Prepare 4 medium of to large VERY ripe bananas (plenty of brown and very soft).
You need 1 cup of granulated sugar.
Prepare 2 large of eggs.
It’s 1/2 tsp of salt.
It’s 1 tsp of ground cinnamon.
Make ready 1/2 tsp of ground nutmeg.
Prepare 1/4 tsp of ground cloves.
You need 1/3 cup of light olive oil or canola oil.
Make ready 1 tsp of vanilla extract.
It combines my two favorites: pumpkin bread and banana bread.It is melt in your mouth tender and SO delicious!In a large bowl, combine the first seven ingredients.Combine the egg, egg substitute, bananas, applesauce and oil; stir into dry ingredients just until moistened.
Spiced Banana Bread Muffins step by step
Preheat oven to 350°F. Grease and flour one 12 count muffin tin as well as the inner 6 wells of a second tin (or a 6 count tin lol). Can also spray with Pam for Baking as a shortcut. Note: You can line with paper liners instead, but sometimes muffins stick to the paper so I prefer the greasing method..
In a medium bowl whisk together flour, baking powder and baking soda. Set aside..
Place peeled bananas, eggs, sugar, salt, cinnamon, nutmeg and cloves into a large bowl. Mash everything together until well combined. It will be lumpy and that is fine. Note: You can use the back of a large fork or wooden spoon for this, but I prefer a handheld potato masher. Works perfectly every time..
Add oil and vanilla to liquid mix and vigorously stir about 10 times around. The oil won't blend in completely at this time and this is fine. Add all of flour mixture to bowl at one time. Stir and fold gently into liquid mix until just combined but no dry clumps remain (the oil should now be blended in). Do not over stir..
Fill each greased well of muffin tins about 2/3 full until batter is all used up. Place in oven and bake 18 - 20 minutes or until a toothpick inserted in the center of a couple muffins comes out clean. Mine took a full 20..
Let muffins cool in tins for 5 minutes then transfer to a wire rack to cool completely. Store in an air tight container. Will keep stored in the fridge for about a week or on the counter a few days..
Alterations: To make into a loaves grease and flour 2, 8x3" loaf pans, divide batter equally into each and bake at 350°F for 45 minites to 1 hour, or until a toothpick comes out clean. Can also make these "low fat, low cholesterol" by replacing the eggs and oil with unsweetened applesauce. Sub 1/4 c per egg and equal exchange for the oil (1/3 c). Make as you would with the original ingredients..
Soft and moist pumpkin banana bread full of amazing pumpkin spice flavor.This is the perfect quick bread to make during the fall season!I absolutely love this pumpkin banana bread.
Banana bread is one of my favorite things to make for a couple reasons.This quick bread is delicious and perfect for breakfast or a snack, and I always have all the necessary ingredients on hand!Today I'm going to show you how make this easy spiced banana bread recipe!To get a super flavorful banana bread, you want to start with the best.These banana muffins are soft, buttery, and spiced with cinnamon.
