Hello everybody, welcome to my recipe site. Today I will show you a way to make a distinctive dish, Asian Veggie Noodles. It is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This will be really delicious.
Asian Veggie Noodles Recipe.
You can cook Asian Veggie Noodles using 17 ingredients and 7 steps. Here is how you achieve that.
Ingredients of Asian Veggie Noodles
- It’s 2 of white onions, diced.
- You need 1 of big tomato, grated.
- Make ready 1 of garlic clove, minced.
- You need 3 Tbsp of tomato sauce.
- Prepare 1 bag of egg noodles, cooked.
- Make ready 300 ml of heavy cream.
- Take to taste of Salt,.
- Prepare 1 teaspoon of Black pepper spice.
- Make ready 1 teaspoon of dried basil.
- It’s 1 teaspoon of dried thyme.
- Make ready 3/4 cup of Vodka.
- It’s of Vegetables.
- Make ready 2 cups of red cabbage.
- Make ready 3 of medium carrots, grated.
- Make ready 2 cups of green, yellow and red bell peppers.
- Take 1/2 cup of peas.
- It’s 1/2 cup of olives.
Asian Veggie Noodles step by step
- Cook onions and garlic in 1 tablespoon oil in a large skillet until onions are translucent..
- Add the grated tomato and leave until simmered..
- Add tomato sauce, vodka, black pepper, dried basil and thyme. Let simmer for 2 minutes..
- Add all vegetables except olives. Put the cover on and leave for 15 mins until they are well cooked. Don't forget to stir..
- Stir well and add heavy cream. Add salt to taste. Turn off the heat..
- Put in the noodles and olives and stir well..
- Add parmesan to taste. Enjoy!.