Recipe of Ultimate Vanilla Marscapone Cream Filling / Frosting

Hey everyone, welcome to our recipe page. Today I will show you a way to prepare a special dish, Vanilla Marscapone Cream Filling / Frosting. It is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This is gonna smell and look delicious.

Vanilla Marscapone Cream Filling / Frosting Recipe.

You can cook Vanilla Marscapone Cream Filling / Frosting using 5 ingredients and 3 steps. Here is how you cook that.

Ingredients of Vanilla Marscapone Cream Filling / Frosting

1. Prepare 16 oz of marscapone cheese, at room temperature.
2. Take 3 cup of heavy whipping cream.
3. You need 1 cup of confectioner's sugar.
4. Make ready 1 1/2 tsp of vanilla extract.
5. Take 1/8 tsp of salt.

Vanilla Marscapone Cream Filling / Frosting step by step

1. In a large bowl neat marscapone cheese, sugar, salt and vanilla until smooth.
2. Add cream and beat until it just holds its shape, don't overbeat or it will become grainy.
3. This frosting/ filling is light, creamy and goes wonderful on cakes, brownies , bars, tortes, as a filling for cookies and is great with fruit. It makes enough to frost a 3 layer cake and 36 cupcakes.