Indian

Recipe of Super Quick Whole green moong dal dosa

By Olivia Howell 02 September 2020
Recipe of Super Quick Whole green moong dal dosa
Recipe of Super Quick Whole green moong dal dosa

Hey everyone, it’s Clark, welcome to our recipe page. Today I’m gonna show you how to make a special dish, Whole green moong dal dosa. It is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This will be smell and look delicious.

Whole green moong dal dosa Recipe. Serve whole green moong dal with steamed rice or chapatis. While serving this green gram curry, you can garnish with a few coriander.

You can cook Whole green moong dal dosa using 8 ingredients and 7 steps. Here is how you achieve that.

Ingredients of Whole green moong dal dosa

  1. Prepare 2 cup of Soaked green moong.
  2. Take 1/4 cup of Soaked urad dal.
  3. Prepare 1 tsp of ginger.
  4. Prepare 1 tsp of Cumin seeds.
  5. It’s 3 tbsp of grated coconut.
  6. Make ready 3 tbsp of grated carrot.
  7. It’s 4 of shallots copped finely.
  8. You need 2 tsp of coriander leaves chopped.

Moong dal recipes, Green Moong Dal Indian Recipes.Moong dal recipe collection. green moong dal recipes.Lentils are legumes with lots of health benefits.They are a staple food of Indian cuisine.

Whole green moong dal dosa instructions

  1. Soak moong and head dal overnight..
  2. Reserve the soaked water and grind both the dal with cumin and coconut. Use soaked water for grinding..
  3. Grind till dosa batter consistency..
  4. This dosa do not fermentation.
  5. Heat the dosa pan and put 2 ladle of batter.. spread carrot, onion and coriander leaves before it cooks..
  6. Once it is done.. flip to the other side..
  7. Serve hot with coconut chutney.

It is simmered with onion-tomato and basic spice powders.This moong dal recipe is very homey and requires very basic ingredients.For the variation and healthier option, try adding sprouted moong instead.

It is the most adaptable ingredient to cook various Indian delicacies like dal, khichdi, dosa, payasam.Whole Green Moong Dal is a simple vegan ,high protein and delicious subji or curry that can be served along with rotis ,chapatis or even rice.Whole Moong Dal, also known as pachai payiru in tamil and mung dal, green gram, green lentils, etc. is an extremely healthy ingredient which is rich in proteins.While I use broken moong dal while making.Grind it to a smooth paste with ginger, green chillies and salt.

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