Step-by-Step Guide to Cook Delicious Zucchini Crisps / Fat Bombs / Keto Cheese Chips

Hello everybody, welcome to our recipe page. Today I’m gonna show you a way to prepare a special dish, Zucchini Crisps / Fat Bombs / Keto Cheese Chips. This is one of my favourite food recipe, this time i will make it a little bit tasty. This will be really delicious.

Zucchini Crisps / Fat Bombs / Keto Cheese Chips Recipe.

You can have Zucchini Crisps / Fat Bombs / Keto Cheese Chips using 7 ingredients and 7 steps. Here is how you achieve it.

Ingredients of Zucchini Crisps / Fat Bombs / Keto Cheese Chips

1. Take of large (diameter) Zucchini.
2. Make ready of Cream Cheese.
3. Take of Cheddar.
4. You need of Parmesan.
5. Make ready of Butter.
6. Take of Pink Salt or Sea salt.
7. Take of Pepper (optional).

Zucchini Crisps / Fat Bombs / Keto Cheese Chips instructions

1. Slice zucchini into thin round chips. Pat down with a paper towel or tea towel and remove the excess moisture..
2. In a non stick pan lay pieces of zuccini in rows- each with a bit of butter on top and bottom,.
3. Add cream cheese and cheddar (i used colby jack) in the center, then sprinkle parmesan cheese all over. Lightly salt and add pepper if you want..
4. Heat mini oven to 220 degrees. Cook for 30 minutes or until golden..
5. I kept an eye on it and turned down the temperature when it was starting to get some color..
6. For crispier chips you can opt to remove the butter. I added butter to make it fat bombs. 😊.
7. Consume right away, as storing it loses the crisp..