Recipe of Speedy Grandma Anita's banana/zucchini bread High altitude in ()

Hello everybody, welcome to my recipe site. Today I will show you how to prepare a special dish, Grandma Anita's banana/zucchini bread High altitude in (). This is one of my favourite food recipe, this time i will make it a little bit tasty. This is gonna really delicious.

Grandma Anita's banana/zucchini bread High altitude in () Recipe. Since we live in Colorado, I am always on the lookout for high-altitude bread recipes. Much easier than worrying about conversions or hoping that a recipe designed for sea-level will turn out!

You can have Grandma Anita's banana/zucchini bread High altitude in () using 10 ingredients and 4 steps. Here is how you achieve it.

Ingredients of Grandma Anita's banana/zucchini bread

High altitude in ()

1. Make ready 3 of eggs.
2. You need 2 cups of (-2 tbsp) sugar.
3. You need 2 cups of mashed banana or grated zucchini.
4. Prepare 2 tsp of vanilla extract.
5. It’s of (3 tbsp milk).
6. Take 3 cups of AP flour, can sub in up to half whole wheat flour for a healthier loaf.
7. You need 1 tsp of salt.
8. It’s 1/4 tsp of (1/8) baking powder.
9. Make ready 1 tsp of (1/2) baking soda.
10. Prepare 3 tsp of cinnamon.

Grandma Anita's banana/zucchini bread High altitude in () Recipe.Enjoy sliced with generous amounts of butter!Shredded zucchini and mashed banana complement each other and ensure that this wholesome loaf stays nice and moist.The banana adds sweetness to this quick-bread mashup for just the right flavor without too much added sugar.

Grandma Anita's banana/zucchini bread

High altitude in () instructions

1. Beat eggs until light and airy. Then add in the sugar, bananas, vanilla, and milk if HA, and blend well..
2. Sift together the flour, salt, baking powder and soda, and cinnamon..
3. Add to wet mixture, and mix well. You can put desired add ins at this point, some ideas would be walnuts or pecans, chocolate chips, cinnamon chips, caramel baking bits, granola, the possibilities are endless! You could even throw a streusel topping on if you want (I don't have a recipe at this time however).
4. Divide batter between two greased standard loaf pans, or put all batter into one greased bundt pan. Bake at 325 (350) for 45 (40) minutes, until a toothpick or skewer inserted into the center comes out clean and the center of the loaf springs back when pressed on. Enjoy sliced with generous amounts of butter!.

This Zucchini Banana Bread is great for breakfast or snack time.And go ahead and slather some butter on a warm piece, you will be glad you did!I think the baking times may be too high.

Banana Zucchini Muffins made healthy with whole wheat flour, maple syrup and chocolate bar chunks.Shredded zucchini makes muffins moist and tasty with very Banana zucchini muffins are a good reason to turn on your oven this summer.You'll never know there's zucchini in this delicious bread.The bananas and spices make it Her recipes range from Grandma's favorites to the latest food trends.The bananas and spices make it almost like a dessert.