Lunch

Steps to Cook Speedy Korean Style Pulled Pork Sandwich

By Russell Estrada 04 September 2020
Steps to Cook Speedy Korean Style Pulled Pork Sandwich
Steps to Cook Speedy Korean Style Pulled Pork Sandwich

Hey everyone, welcome to our recipe page. Today I will show you a way to make a distinctive dish, Korean Style Pulled Pork Sandwich. It is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This is gonna really delicious.

Korean Style Pulled Pork Sandwich Recipe. Whisk together the soy sauce, gochujang, hoisin, ketchup, vinegar, honey, sesame oil, five-spice powder and pepper until smooth. Forget slaw, you need kimchi on your pulled pork sandwiches!

You can cook Korean Style Pulled Pork Sandwich using 36 ingredients and 11 steps. Here is how you achieve that.

Ingredients of Korean Style Pulled Pork Sandwich

  1. It’s of Burger Buns.
  2. Make ready 4 Pcs of Burger Buns, Cut in half.
  3. Make ready of BBQ Sauce:.
  4. Prepare 1 Tbsp of Gochujang (Korean Chili Paste).
  5. Make ready 1 Tbsp of Gochugaru (Korean Chili Powder).
  6. You need 1 Tbsp of Korean Corn Syrup (Mulyeot) or Regular Corn Syrup.
  7. Prepare 1/2 Tbsp of Brown sugar.
  8. Take 1 Tbsp of Soy sauce.
  9. Make ready 1/4 Tsp of Onion Powder.
  10. Make ready 1/4 Tsp of Garlic Powder.
  11. You need 1 Tbsp of Apple Cider Vinegar.
  12. You need 1/2 Tbsp of Worcestershire Sauce.
  13. Make ready 1/8 Tsp of Black Pepper.
  14. You need 1/4 Tsp of Salt.
  15. Take 2 Tbsp of Tomato Ketchup.
  16. Make ready 120 ml of Water.
  17. It’s 1 Tbsp of Tomato Paste.
  18. Prepare 1 Tsp of Vegetable oil.
  19. Take of For Pork Marinade:.
  20. Take 600 g of Pork.
  21. You need 1 Tbsp of Gochujang (Korean Chili Paste).
  22. Prepare 1 Tsp of Honey.
  23. Make ready 1/2 Tbsp of Smoked Paprika.
  24. It’s 1/2 Tsp of Onion Powder.
  25. You need 2 Tbsp of Ketchup.
  26. Take 1/2 Tbsp of Soy Sauce.
  27. Take 1/2 Tbsp of Worcestershire Sauce.
  28. It’s 1/4 Tsp of Black Pepper.
  29. Make ready 1/4 Tsp of Salt.
  30. Make ready of Cabbage Slaw:.
  31. It’s 1/2 Pc of Cabbage, Finely chopped or shred.
  32. It’s 3 Tbsp of Thousand island Mayo.
  33. Prepare 1 Tsp of Apple Cider Vinegar.
  34. Prepare 1 Tsp of Honey.
  35. Take 1/8 Tsp of Salt.
  36. It’s 1/8 of Black Pepper.

Make the best barbecue-style pulled pork sandwiches every time with these recipes for your grill, oven, slow cooker, and Instant Pot.Pulled pork is a Southern barbecue tradition with a long history — and a savory, mouthwatering flavor that has made it popular nationwide.Add cooking liquid as much as you want into pulled pork and mix.Serve as taco, loaded potato, sliders or a rice bowl.

Korean Style Pulled Pork Sandwich step by step

  1. In a large size ziplock bag, put the pork and all the sauce and seasoning in it. Mix the seasoning and massage the pork with your hands to ensure even marination. Store it in refrigerator for at least 2 hours or overnight..
  2. In a salad bowl, mix the cabbages with the mayo, vinegar, honey, salt and pepper. Cover with cling wrap and store in the refrigerator for later use..
  3. In a medium size bowl, mix all the BBQ sauce ingredients (Except the tomato paste and oil) together. In a medium size sauce pan over medium heat, heat up the oil and the tomato paste until the aroma released. Add the mixed sauce into the pan and cook it until simmering. Switch off the heat and set it aside to cool down..
  4. Take out the marinated pork from the refrigerator and preheat your oven at 230°C (446°F)..
  5. Sit the pork on a baking rack and underneath is a baking tray covered with aluminium foil..
  6. Put the pork in the preheated oven and bake for 45 mins to 1 hour. (depends on the shape and thickness of your pork).
  7. After the pork is cooked, set it aside to rest for 15 mins. (You may cover it with aluminium foil to rest for longer time for better results to retain more juice).
  8. In a mixing bowl, tear the pork with two forks against each other or you may wear gloves to pull with your hands. If the chunks are too big you may also use scissor to help..
  9. Mix the BBQ Sauce with the pulled pork..
  10. Toast the buns in a skillet..
  11. Assemble your burger with the buns, pulled pork and cabbage slaw and enjoy..

This Korean bbq pulled pork is pretty versatile and you can use it in any number of things from these sandwiches to tacos similar to these Korean short rib tacos inspired by the Kogi tacos of California.Of course the Korean bbq sauce also goes well with shredded chicken.I love Korean food, and in this video I use Korean inspired flavors to smoke a Pork Butt on the Weber Kettle using the Slow n Sear.

Our oven-roasted pulled pork combined with Korean-style sauce, fresh cilantro and quick cucumber-jalapeno pickles makes a delicious filling for soft tacos.Our version is filled with the same oven-roasted pulled pork we use in our Vietnamese Pulled Pork Sandwiches, only for this recipe we.I like to call this The Worlds Greatest Sandwich.Cooked overnight in a crock pot, the meat is tender, juicy, and messy.the way a BBQ sandwich should be.Top it with your favorite cole slaw, and you have one tasty meal.

More Recipes