Hey everyone, welcome to our recipe page. Today I’m gonna show you a way to prepare a distinctive dish, Frosting: Butter Cream. This is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This is gonna really delicious.
Frosting: Butter Cream Recipe.
You can have Frosting: Butter Cream using 5 ingredients and 4 steps. Here is how you cook that.
Ingredients of Frosting: Butter Cream
- Take 4 c of Powdered Sugar (2 lb bag).
- Prepare 1 c of Butter.
- Make ready 3 tsp of Vanilla.
- It’s 2 Tbsp of Merengue Powder.
- Make ready 2 Tbsp of Milk.
Frosting: Butter Cream step by step
- Mix butter, vanilla, milk, and merengue powder..
- Slowly, mix in powdered sugar..
- Notes: I find that the best consistency to work with is when you pile the frosting up and stick a butter knife in it. It should take between 6-10 seconds for the knife to drop over..
- For chocolate buttercream add 2/3 c unsweetened cocoa powder. Can also use 1 c melted chocolate chips (melted and cooled)..