Hey everyone, it’s Clark, I hope you are having an amazing day. Today I will show you how to prepare a special dish, Vongole Pasta - quick & easy. This is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This will be really delicious.
Vongole Pasta - quick & easy Recipe.
You can have Vongole Pasta - quick & easy using 9 ingredients and 5 steps. Here is how you achieve that.
Ingredients of Vongole Pasta - quick & easy
- Prepare 500 g of spaghetti pasta, cooked al dente.
- You need 1 can of Baby Clams.
- You need 1/4 block of Butter.
- You need 1-2 of medium Onion, chopped.
- It’s 3-4 cloves of Garlic, chopped.
- Prepare 1 bunch of Basil, chopped or 1 Tbsp dried Basil.
- Take to taste of Salt & Pepper.
- Make ready of Cooking oil.
- Take Dash of White wine (optional).
Vongole Pasta - quick & easy instructions
- Saute in a wok with a little cooking oil- garlic, onions until translucent. Add butter..
- Strain liquid of canned baby clams. Set the liquid aside for later. Add clams into the wok. Mix well..
- Add clam liquid. Add salt & white ground pepper according to yr taste. Let it simmer for the flavors to combine and liquid to reduce..
- Add chopped basil leaves, stalks removed. Or use dried basil. Turn off heat once flavors combine or basil has wilted..
- Mix in your pasta into the wok. Adjust flavors accordingly (salt, pepper, basil). Mix well and serve with lemon quarters on the side..