Hello everybody, welcome to my recipe site. Today I will show you how to prepare a special dish, Moroccan Cauliflower Pot Roast. This is one of my favourite food recipe, this time i will make it a little bit tasty. This will be smell and look delicious.
Moroccan Cauliflower Pot Roast Recipe.
You can cook Moroccan Cauliflower Pot Roast using 14 ingredients and 7 steps. Here is how you achieve it.
Ingredients of Moroccan Cauliflower Pot Roast
It’s 2 c of reduced-sodium vegetable broth.
You need 1 of large head of cauliflower.
Make ready 1 of onion, halved and sliced.
You need 1 of garlic clove, sliced.
Take 1 (15 oz) of can of chickpeas, rinsed and drained.
Make ready 3 T of EVOO, divided.
You need 2 tsp of ground coriander.
Prepare 1-1/2 tsp of ground cumin.
Take 1-1/2 tsp of chili powder.
It’s 1 tsp of turmeric.
Make ready 3/4 tsp of sugar.
You need 1/2 tsp of cinnamon.
You need 1/2 tsp of black pepper.
Prepare 1/2 tsp of kosher salt.
Moroccan Cauliflower Pot Roast instructions
Preheat oven to 375°F..
In small bowl, combine spices..
Cut off stalk at base of cauliflower head so it sits flat. Score bottom with an "X". Brush head with half of the oil, coat with spice rub..
In a large oven-proof pot, heat oil. Add onion and garlic and cook until tender. Add in beans, raisins and broth, simmer 3 min..
Place cauliflower in pot, spice side up. Cover and bake 30 min..
Remove cover and bake another 30-45 min, until tender..
Slice cauliflower into wedges and serve with chickpea mixture..
