Simple Way to Prepare Super Quick Blueberry Oat Bran Muffins

Hello everybody, I hope you are having an amazing day. Today I will show you how to prepare a distinctive dish, Blueberry Oat Bran Muffins. It is one of my favourite food recipe, this time i will make it a little bit tasty. This is gonna really delicious.

Blueberry Oat Bran Muffins Recipe. This came off the back of a quaker oat bran hot cereal box. DIRECTIONS. *Blueberry or banana variations are at bottom.

You can cook Blueberry Oat Bran Muffins using 13 ingredients and 7 steps. Here is how you cook it.

Ingredients of Blueberry Oat Bran Muffins

1. Make ready 2 cups of all purpose flour + 1 tbs for dusting blueberries.
2. Prepare 1 cup of coarse ground oat bran.
3. Take 2 tsp of baking soda.
4. Make ready 1 tsp of baking powder.
5. Take 1 tsp of salt.
6. You need 1/2 tsp of ground cinnamon.
7. Make ready 1 cup of whole milk.
8. Make ready 1 (5.3 oz) of container plain Greek yogurt (I used Chobani).
9. Prepare 2/3 cup of packed brown sugar.
10. It’s 1/2 cup of vegetable oil.
11. Prepare 2 of large eggs.
12. Take 1 tsp of vanilla extract.
13. Prepare 1 pint of fresh blueberries.

Special Diet Notes Blueberry Oat Bran Muffins.By ingredients, this recipe is dairy-free / non-dairy, gluten-free, nut-free, peanut-free, soy-free, and For egg-free and vegan blueberry oat bran muffins, you can swap in your favorite egg white substitute for the eggs.My high school sold them at our snack stand, and I often bought a double chocolate muffin and a Pepsi instead of a real lunch.I will certainly be making more variations soon!

Blueberry Oat Bran Muffins instructions

1. Preheat oven to 350°F. Spray a standard size 12 count muffin tin with nonstick spray, including the entire top. Or line cups with paper liners. Either way you will want to spray the top to prevent sticking..
2. In a medium bowl wisk together flour, oat bran, baking soda, baking powder, salt, and cinnamon. Set aside..
3. In a large bowl wisk together milk and yogurt until smooth. Add brown sugar, oil, eggs and vanilla. Wisk to combine thoroughly..
4. Add dry ingredients to wet mixture all at once. Using a wooden spoon stir together until just incorporated, with no dry patches remaining. It will be lumpy and that's okay. You don't want to over mix..
5. Let batter rest for 5 minutes. Meanwhile gently toss blueberries in 1 tbs flour to coat (this helps keep them from sinking to the bottom of the muffins). Gently fold into batter to distribute as evenly as possible..
6. Gently spoon batter into prepared muffin tins, filling the wells to the top. I actually ended up with enough to also fill a 12 count mini muffin tin..
7. Place in oven. Bake 25-35 minutes, or until toothpick inserted in the center (of a muffin in the middle of tin) comes out clean. Mine took about 28 min..

Contributed by Healthy Recipes For Diabetic Friends Y-Group.Instead of those oversized, carb-loaded muffins, you can easily make a batch or two of better-for-you muffins in Grease your muffin tins or line them with paper muffin cups.Grease muffin cups or use paper cups.

Tips for Blueberry Apricot Oat Bran Muffins.These blueberry oat bran muffins are a new favourite in my kitchen.They took a couple test batches to get them perfect, but I can happily say that they have been tried and tested to perfection!Big Crispy tops, soft on the inside, rich in flavour, and loaded with blueberries!Homemade oat bran muffins are a great alternative to big, store-bought muffins that are usually packed with calories and fat.