Hey everyone, it’s Clark, welcome to my recipe site. Today I will show you how to prepare a distinctive dish, Chocolate chip Cookies. This is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This is gonna really delicious.
Chocolate chip Cookies Recipe. There are a few secrets to the best classic, chewy chocolate chip cookies. Number one: Don't use chips; instead, opt for a mix of milk or semisweet.
You can cook Chocolate chip Cookies using 12 ingredients and 9 steps. Here is how you achieve that.
Ingredients of Chocolate chip Cookies
Take of S1: Dry Ingredients.
You need 2 1/2 cups of flour (354 grams).
Take 1 1/2 tsp of salt.
It’s 1 tsp of baking soda.
Prepare of S2: Wet Ingredients.
You need 1 cup of melted heated then cooled butter.
It’s 3/4 cup of white sugar (170 grams).
You need 1 1/4 cup of brown sugar (212 grams).
You need 2 of large eggs.
Make ready 2 tsp of vanilla.
Prepare of Add separately at the end.
It’s 2 cups of chocolate chips.
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Chocolate chip Cookies step by step
Mix wet ingredients all together really well with a hand mixer for 2-3 minutes until all well blended.
Mix dry ingredients in a separate bowl.
Add the dry ingredients to the wet ingredients gradually to form a hard dough texture.
Add the chocolate chip right at the end.
Refrigerate for atleast 1 hour. The longer you leave it the better the taste.
Preheat oven to 190° for 10-15 mins.
Meanwhile form 1/4 size ball shapes from the dough and place spaced out on a tray.
Bake for atleast 12-15 mins. The longer you cook the less chewy, the more crunchy it gets.
When removed the cookie will still be really soft but will harden as cooled down.
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