Hey everyone, welcome to our recipe page. Today I will show you a way to make a special dish, Firecracker Salmon. It is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This is gonna really delicious.
Firecracker Salmon Recipe. You will want to marinate your fish for at least a couple hours. Firecracker Grilled Alaska Salmon. this link is to an external site that may or may not meet.
You can have Firecracker Salmon using 12 ingredients and 8 steps. Here is how you achieve that.
Ingredients of Firecracker Salmon
Prepare 1 tsp of minced garlic.
Take 1/2 tsp of minced ginger.
Prepare 1 tbsp of olive oil.
Prepare 1 tbsp of low sodium low soy sauce.
Prepare 2 tbsp of Heinz chili sauce (substitute with Buffalo sauce or hot sauce to suit your heat preference).
It’s 1 tsp of brown sugar (or brown sugar substitute) – OPTIONAL.
Take Pinch of crushed red chili flakes.
Make ready 1-2 tsp of sriracha (adjust to suit your heat preference).
Prepare 4 of skin off salmon fillets.
Prepare to taste of Salt and pepper.
Prepare 1/2 tsp of paprika (mild, smoky or spicy).
You need 1/4 cup of chives or green onions chopped.
Sorry, it's been awhile since I've posted anything.This Firecracker Salmon recipe is a flavorful dish that can be baked or grilled for an easy weeknight dinner.It also makes an easy camping dish too!Even folks who don't care for salmon love this recipe.
Firecracker Salmon instructions
In a shallow bowl, whisk together the minced garlic, minced ginger, olive oil, soy sauce, chili sauce, brown sugar, red chili flakes and sriracha to combine..
Season salmon with salt, pepper and paprika. Add salmon fillets to the marinade, turning each to evenly coat in the sauce..
Cover with plastic wrap and let marinate in the refrigerator for 2 hours or overnight (if time allows)..
Preheat oven to 370°F (190°C). Heat an oven proof skillet over medium heat with a small drizzle of oil..
Sear salmon for 2-3 minutes on both sides, undisturbed, to get nice crust. (You may need to sear in batches depending on the size of your skillet.).
Transfer to plate and repeat with remaining salmon..
Return all salmon fillets to the skillet. Alternatively, transfer to baking dish.
Bake for 8-10 minutes, or until cooked to your liking..
Serve warm with chopped chives..
Perfect for family or company, Firecracker Grilled Salmon is rich in flavor but light enough to keep your waistline in check.Firecracker salmon is baked in the oven with the most flavorful sweet and spicy sauce you'll ever eat!This sauce can also be used on top of chicken.
I tweaked it a little to lower the sodium and fat.Update: I bought some frozen salmon, made the marinade, and poured into Seal-A-Meal bags with.Season salmon with salt, pepper and paprika.Add salmon fillets to the marinade, turning each to evenly coat in the sauce.I first introduced you guys to this amazing sauce with my Slow.
