Hello everybody, welcome to our recipe page. Today I will show you a way to prepare a distinctive dish, Spanish Seafood Rice. It is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This will be really delicious.
Spanish Seafood Rice Recipe.
You can have Spanish Seafood Rice using 11 ingredients and 3 steps. Here is how you cook that.
Ingredients of Spanish Seafood Rice
It’s 1 tbsp of olive oil.
It’s 1 of onion, finely chopped.
Prepare 2 of garlic cloves.
You need 250 grams of paella rice.
It’s 850 grams of Hot vegetable stock.
Prepare 1 pinch of saffron.
Prepare 400 grams of seafood mix (defrosted before use).
Take 1/2 of juice from small lemon.
It’s 1 of few bite size of chicken breast - cooked.
Take 1 of red pepper.
It’s 1 of full hand of green peas.
Spanish Seafood Rice step by step
Heat the oil in a large saucepan and soften the onion for 6-7 minutes. Add the red pepper and garlic and cook for 2 minutes then stir in the paella rice and cook for 1 minute,stirring to coat..
Pour the stock. Add the saffron and bring to a boil. Cook,uncovered, at a gentle bubble, forv20 minutes, stirring occasionally,until rice is tender.
Stir the seafood, cooked chicken breast and lemon juice and cook for 2 minutes or until piping hot and complete cooked through. Bon appetit!.
