Recipe of Ultimate Macrobiotic Plantain Almond Cupcakes (Gluten Free, Vegan, Sugar-free)

Hello everybody, I hope you are having an amazing day. Today I will show you how to make a distinctive dish, Macrobiotic Plantain Almond Cupcakes (Gluten Free, Vegan, Sugar-free). This is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This is gonna really delicious.

Macrobiotic Plantain Almond Cupcakes (Gluten Free, Vegan, Sugar-free) Recipe.

You can have Macrobiotic Plantain Almond Cupcakes (Gluten Free, Vegan, Sugar-free) using 6 ingredients and 2 steps. Here is how you achieve it.

Ingredients of Macrobiotic Plantain Almond Cupcakes (Gluten Free, Vegan, Sugar-free)

1. You need 3/4 cup of brown rice flour.
2. Make ready 1/4 cup of chopped almonds.
3. It’s 1/4 cup of date molasses.
4. You need 1 teaspoon of baking powder.
5. You need 1/2 cup of water.
6. Make ready 1 of very ripe plantain, or cooked green plantain.

Macrobiotic Plantain Almond Cupcakes (Gluten Free, Vegan, Sugar-free) instructions

1. Mash ripe plantain, or the cooked unripe plantain. Add the remaining ingredients and mix..
2. Fill your cupcake liners and place in 200F oven, bake until it's ready! About 20 minutes.