Hey everyone, it’s Clark, I hope you are having an amazing day. Today I’m gonna show you how to make a special dish, Crab/Seafood Shack Boil. It is one of my favourite food recipe, this time i will make it a little bit tasty. This will be smell and look delicious.
Crab/Seafood Shack Boil Recipe.
You can cook Crab/Seafood Shack Boil using 10 ingredients and 5 steps. Here is how you achieve it.
Ingredients of Crab/Seafood Shack Boil
- Prepare 3 lb of King crab legs.
- It’s 2 lb of Peeled shrimp.
- You need 2 lb of Kielbasa.
- Take 1 of Baby red potatoes.
- Take 1 of Several ears of sweet corn, snapped in half.
- You need 1 box of Seafood boil mix.
- You need 1 stick of Butter.
- Make ready 1 of Lemon.
- Take 2 tbsp of Vinegar.
- You need 1 of Old Bay seasoning.
Crab/Seafood Shack Boil step by step
- Add water to large pot approx 3/4 full. Add seasonings, vinegar and butter. VINEGAR WILL HELP SEASONING SOAK INTO SEAFOOD AND MAKE CRABS EASIER TO CRACK OPEN!!!! Yum.
- Add corn and potatoes after water boiling. After approx 20 mintues, add crab legs and kielbasa..
- Let that boil for 10 mins then add your shrimp. I put mine on skewers so they would stay together. After 5 mins, take off burner and let sit 10 mintues..
- Drain boil and plate, use lemon juice at this point. Sprinkle some Old Bay over everything. Melt additional butter to dip your seafood into..
- Other options: sausage, clams, mussels….