How to Prepare Perfect Copycat Krispy Kreme Glazed Doughnuts

Hello everybody, welcome to our recipe page. Today I’m gonna show you how to prepare a special dish, Copycat Krispy Kreme Glazed Doughnuts. It is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This is gonna really delicious.

Copycat Krispy Kreme Glazed Doughnuts Recipe.

You can cook Copycat Krispy Kreme Glazed Doughnuts using 18 ingredients and 3 steps. Here is how you achieve that.

Ingredients of Copycat Krispy Kreme Glazed Doughnuts

1. You need of Doughnuts.
2. Take 2 1/4 tsp of active dry yeast.
3. It’s 1/2 cup of warm water.
4. It’s 1/4 cup of granulated sugar.
5. It’s 1/4 cup of evaporated milk.
6. Take 1/2 tsp of salt.
7. Take 1 of egg yolk.
8. Make ready 1 large of Egg.
9. Make ready 1/2 tsp of vanilla extract.
10. You need 1/4 cup of shortening.
11. You need 2 1/2 cup of flour.
12. Take of Glaze.
13. Prepare 2 tbsp of butter.
14. It’s 1 1/3 cup of granulated sugar.
15. Prepare 1 pinch of salt.
16. You need 2 tsp of evaporated milk.
17. Make ready 1/2 tsp of vanilla extract.
18. Prepare 3 tsp of warm water.

Copycat Krispy Kreme Glazed Doughnuts step by step

1. In the bowl of an electric stand mixer, whisk together yeast, warm water and 1/2 tsp of the sugar. Let rest 5 - 10 minutes. Add in evaporated milk, remaining granulated sugar (3 Tbsp + 2 1/2 tsp), salt, 1/4 cup shortening, egg, egg yolk and vanilla. Add half of the flour and set mixer with whisk attachment and blend until smooth. Switch mixer to hook attachment, slowly add remaining flour and knead on low speed until smooth and elastic about 4 - 5 minutes, adding additional flour as needed (I only added about 2 Tbsp more. You shouldn't need a lot more, you want dough to be slightly sticky and tacky but shouldn't stick to a clean fingertip). Transfer dough to a lightly oiled bowl, cover with plastic wrap and let rise in a warm place until double in size, about 1 1/2 hours..
2. Punch dough down and roll into an even layer onto a floured surface to slightly less than 1/2-inch thickness. Cut into doughnut shapes using a doughnut cutter or two round circle cutters (on large and one small for holes). Cover and let rise until doubled, about 30 - 40 minutes.
3. Heat shortening in a cast iron dutch oven to 360°F (don't walk away from oil while preheating and don't let it get above 375°F, remove from heat and reduce heat as needed). Meanwhile, prepare glaze by mixing together all of the glaze ingredients in a shallow dish (don't add too much water, you'll be dipping warm doughnuts in glaze so you don't want it to be runny, fairly thick is good). Carefully transfer doughnuts to oil (I could fry 3 at a time) and fry until golden on bottom, then using a wooden chopstick, flip to opposite side and fry opposite side until golden brown. Transfer to a wire rack and allow to cool 1 - 2 minutes then dip top half in glaze while still warm and return to wire rack and allow glaze to set at room temperature. Best served warm. Once cool reheat in microwave 5 - 10 seconds if desired..