Hey everyone, it’s Clark, I hope you are having an amazing day. Today I will show you how to make a distinctive dish, Egg shrimp (prawn)fried rice. This is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This is gonna smell and look delicious.
Egg shrimp (prawn)fried rice Recipe. Chinese Fried Rice is a simple and yet difficult to master dish but once you get the hang of it, you can fry this super yummy easy meal anytime. This is our Din Tai Fung inspired Shrimp Fried Rice.
You can have Egg shrimp (prawn)fried rice using 13 ingredients and 4 steps. Here is how you achieve it.
Ingredients of Egg shrimp (prawn)fried rice
Make ready 3 of garlic cloves finely minced.
Prepare 1/2 teaspoon of minced ginger,1 minced green chilli.
Prepare 2 of small onions trimmed and sliced into thin rounds.
Make ready 3 tablespoons of vegetable oil.
Prepare 2 teaspoons of dark soya sauce.
Take 1 teaspoon of chilli sauce.
Make ready 1 teaspoon of black pepper powder.
Prepare 4 cups of cooked India gate basmoti rice.
You need 1 bowl of mix vegetable (I used a combination of chopped beans,onion,capsicum,carrots).
You need to taste of Salt.
You need 12 of medium shrimp.
It’s 3 of eggs.
Make ready 1/4 teaspoon of sugar.
This fried rice is a favorite of Hubby's and also was well-received by guests.It's easy to whip up quickly if you need to.I try to use the minimal amount of meat needed to give it good flavor to the whole dish when I make it just for the two of us.Pour egg mixture evenly over the rice and stir fry the rice at high heat until the rice is somewhat dry.
Egg shrimp (prawn)fried rice instructions
Heat the pan with oil.Add shrimp and cooked over medium heat for about 5mins(don’t over cook).Remove shrimp with a slotted spoon and place shrimp on a plate set aside..
Add the garlic and ginger,green chilli minced and cook for 1 mins stir intermittently.Then add onions,capsicum,beans,carrots and cook for about 5 mins or until vegetable begin to soften,stir intermittently..
Push vegetable to one side of the skillet then add the eggs to the other side and cook to scramble stirring as necessary..
Then add the shrimp,rice evenly drizzle with soya sauce,sugar,evenly season with salt and black pepper powder,chilli sauce and stir to combine cook for about 5mins..
You could always reduce the carbs by using cauliflower rice, but as I made this for my.Ordinarily whenever I cook shrimp/prawns, I use fresh raw ones I peel myself.This is one of the rare occasions when I buy already cooked and peeled prawns.
Season with chicken seasoning powder and salt, to taste.This prawn fried rice recipe from Delish.com is so much fresher and healthier than that stuff that comes in the cardboard box.We've got Pork Fried Rice, Beef Fried Rice, Chicken Fried Rice and NOW we have Prawn Fried Rice.Yep, you won't ever have to order fried rice from the takeaway.Savory wok charred shrimp fried rice tossed with shrimp, egg, and green onion, simply irresistible.
