Recipe of Favorite Cheesy bacon and rice croquettes

Hey everyone, it’s Clark, welcome to my recipe site. Today I will show you a way to prepare a distinctive dish, Cheesy bacon and rice croquettes. This is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This will be really delicious.

Cheesy bacon and rice croquettes Recipe. Dip your hands into a bowl of water, then grab a handful of the rice and firmly press into a ball. Bacon and rice croquettes (crispy rice balls) use leftover rice and turn them into cheesy and tasty snacks.

You can cook Cheesy bacon and rice croquettes using 8 ingredients and 4 steps. Here is how you cook that.

Ingredients of Cheesy bacon and rice croquettes

1. Make ready 2 cups of rice cooked.
2. Make ready 1/3 cup of crisp bacon bits.
3. Take 1/4 cup of shredded mozzarella cheese.
4. Prepare 3/4 cup of panko breadcrumb.
5. Make ready 2 of eggs.
6. It’s of Olive oil spray.
7. It’s 2 tbsp of scallions chopped.
8. Make ready of Teriyaki sauce or unagi sauce for drizzling optional.

Try our easy to follow cheesy bacon rice balls recipe.Start ladling in the stock bit by bit, stirring it through.The addition of bacon and cheese is a yummy twist to this classic Campbell's Cheesy Chicken and Rice Casserole, and I think you'll love it!I picked up the new cream of bacon soup for this recipe, and it tasted YUM!

Cheesy bacon and rice croquettes instructions

1. Line the fryer basket with grill mat or a sheet of lightly greased aluminum foil..
2. In a large bowl, mix together rice, bacon, cheese, eggs, and half of the panko breadcrumbs. Take about two tablespoonful of the mixture and form them into balls..
3. Put rest of the panko breadcrumbs in a shallow plate. Lightly roll the rice balls in the breadcrumbs to coat. Then, put the rice balls inside the fryer basket..
4. Spritz the rice balls with some olive oil and air fry at 360F (180C) for about 10-12 minutes, shake the basket once in the middle, until the surface is golden brown..

These croquettes are filled with both and perfect for your next party!We then rolled each croquette in panko and gave it a quick fry on the stovetop.This crispy-on-the-outside, full-of-flavor-on-the-inside croquette is something that will keep.

You can use cream of chicken if desired. *Pre-cook your bacon or use microwave bacon for extra time saving. *Add your favorite chopped vegetables to the rice, any of your favorites taste great!I'd give them a quick saute before adding.Cheesy Chicken Bacon and Rice Casserole.The Cheese rice croquettes we are going to make can bring perfection when you lack chicken but still want to enjoy something crispier.We will use prepare rice croquettes with mozzarella or cheddar cheese along usual spices for additional taste.