Seafood

Recipe of Delicious Malay Countryside Fried Rice (Nasi Goreng Kampung)

By Brian Barber 08 August 2020
Recipe of Delicious Malay Countryside Fried Rice (Nasi Goreng Kampung)
Recipe of Delicious Malay Countryside Fried Rice (Nasi Goreng Kampung)

Hello everybody, welcome to my recipe site. Today I will show you how to make a special dish, Malay Countryside Fried Rice (Nasi Goreng Kampung). This is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This is gonna really delicious.

Malay Countryside Fried Rice (Nasi Goreng Kampung) Recipe.

You can have Malay Countryside Fried Rice (Nasi Goreng Kampung) using 16 ingredients and 4 steps. Here is how you cook it.

Ingredients of Malay Countryside Fried Rice (Nasi Goreng Kampung)

  1. Make ready 4 cups of Cooked Rice.
  2. Prepare 300 g of Chicken Meat (boneless, skinless, cut into pieces).
  3. Prepare 50 g of Dried Anchovies (ikan bilis).
  4. Take 2 pc of Eggs (whisked).
  5. You need 150 g of Water Spinach (kangkung).
  6. Make ready 50 g of Red Onion.
  7. Prepare of Sambal Paste (processed in a blender);.
  8. Make ready 6 pc (20 g) of Red Bird's Eye Chilli.
  9. You need 60 g of Shallots.
  10. Take 20 g of Garlic.
  11. You need 25 g of Fermented Shrimp Paste (Belacan).
  12. It’s of For Stir Frying;.
  13. Prepare 5 Tbsp of Cooking Oil.
  14. Make ready 2 Tbsp of Lime Juice.
  15. Take 2 tsp of Sugar.
  16. You need as needed of Salt.

Malay Countryside Fried Rice (Nasi Goreng Kampung) step by step

  1. PRE-COOK; heat 2 Tbsp of oil until hot and fry the dried anchovies until it is brown and crispy. Remove and set aside. Then caramelise the red onion until it is tender and translucent. Remove and set aside. Lastly, cook the eggs scrambled, remove and set aside..
  2. COOK THE PASTE; Heat 3 Tbsp of cooking oil until hot. Add the Sambal paste, chicken, lime juice, sugar, and cook it until the oil separates from the paste..
  3. COOK THE RICE; once the oil separates, add in the rice and mix well. Then add in one at a time the eggs, anchovies, onions, mixing well in between them. Season with salt..
  4. ADD THE SPINACH; Lastly add in the spinach. It might look alot but mix it well; the spinach will wilt and once it has wilted, turn off the heat and keep mixing until the spinach has completely shrunk..

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