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Steps to Cook Appetizing Copycat Krispy Kreme Donuts

By Cora Garner 10 August 2020
Steps to Cook Appetizing Copycat Krispy Kreme Donuts
Steps to Cook Appetizing Copycat Krispy Kreme Donuts

Hello everybody, I hope you are having an amazing day. Today I will show you how to make a special dish, Copycat Krispy Kreme Donuts. This is one of my favourite food recipe, this time i will make it a little bit tasty. This will be smell and look delicious.

Copycat Krispy Kreme Donuts Recipe.

You can have Copycat Krispy Kreme Donuts using 14 ingredients and 10 steps. Here is how you achieve it.

Ingredients of Copycat Krispy Kreme Donuts

  1. Make ready of Donut Dry Ingredients.
  2. Make ready 6 1/4 cup of All-purpose Flour.
  3. Prepare 2 1/2 Tb of Honey.
  4. Make ready 2 1/4 tsp of Active Dry Yeast.
  5. It’s 1/2 cup of Softened Salted Butter.
  6. Prepare 2 cup of Lukewarm Milk.
  7. You need 2 1/2 Tb of Honey.
  8. Make ready 3 of Large Eggs.
  9. You need 2 Tb of Vegetable Oil.
  10. Prepare 1 Tb of Vanilla Extract.
  11. Take of Glaze.
  12. Prepare 4 cup of Icing Sugar.
  13. Prepare 1 3/4 tsp of Vanilla Extract.
  14. Take 1/2 cup of Milk.

Copycat Krispy Kreme Donuts step by step

  1. Add all dough ingredients together in a large bowl. This recipe can be mixed with a standing mixer or by hand..
  2. Mix the dough ingredients together, knead into a smooth ball (approx. 10 minutes if by hand). If dough is too sticky, you can add small amounts of flour, but be sure not to over flour as your dough can become too tough..
  3. Once the dough is smooth and supple, gather the dough into a ball, coat it lightly with flour and place in a bowl covered with a damp towel. Place it in a warm area to rise until doubled in size..
  4. Once doubled, place the dough in the refrigerator over night to chill..
  5. Mix the glaze ingredients together in a medium bowl and cover the bowl..
  6. Once the dough is chilled, roll it out on a floured surface until it is 1/3 inch thick. Use a donut cutter to cut the donut shapes out. I re-rolled the remaining dough once to get more donuts, but do not suggest rolling twice as the dough will become too tough..
  7. Place each donut on it's own parchment square to proof until puffed, approximately 10-20 minutes..
  8. Fill a large pot with oil approximately 1.5-2 inches deep and heat the oil to 325 F..
  9. Fry the donuts in batches, turning them only once until they are lightly golden brown, approximately 1.5-2 minutes per side..
  10. Let them cool on a wire rack and then cover with glaze. Let the glaze set at room temperature..

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