Hey everyone, welcome to my recipe site. Today I’m gonna show you a way to prepare a special dish, Blondie's Sausage Stroganoff. It is one of my favourite food recipe, this time i will make it a little bit tasty. This is gonna really delicious.
Blondie's Sausage Stroganoff Recipe.
You can have Blondie's Sausage Stroganoff using 8 ingredients and 8 steps. Here is how you cook that.
Ingredients of Blondie's Sausage Stroganoff
- It’s 1 of Turkey sausage links.
- Prepare 8 oz of tomato sauce.
- Take 16 of sour cream (I use light).
- It’s 3 tbsp of flour.
- Take 8 of mushrooms, sliced.
- Take 8 oz of water.
- Make ready 1 large of diced onion.
- It’s 1 of beef bouillon cube (or equivalent granules).
Blondie's Sausage Stroganoff instructions
- Cut sausage into bite size pieces. Brown sausage in skillet..
- I like more meat, so I usually double the sausage..
- Remove pan from heat and toss sausage with flour (to coat)..
- Add mushroom, onion, tomato sauce, beef granules and water. Heat to boil..
- I prefer to simmer the mushrooms separately in a little white wine or butter before adding to sauce. (Just be sure to drain any remaining liquid before adding to sauce). You can also substitute jar/canned mushrooms for fresh..
- Reduce heat, and cover. Simmer for about 30 minutes, stirring occasionally..
- Remove from heat and slowly stir in sour cream, until orange/peach in color. You can use more or less, depending on your tastes. Salt and pepper to taste..
- I usually serve over Brown rice, but white, or egg noodles would be good too..