Hello everybody, welcome to our recipe page. Today I’m gonna show you how to prepare a distinctive dish, zucchini chips. This is one of my favourite food recipe, this time i will make it a little bit tasty. This will be smell and look delicious.
zucchini chips Recipe. Zucchini chips; a healthier alternative to potato chips! I came up with the recipe for zucchini chips because I always bought the bags of veggie straws at Costco.
You can cook zucchini chips using 6 ingredients and 7 steps. Here is how you cook it.
Ingredients of zucchini chips
Make ready 1 lb of zucchini or squash.
Prepare 1/4 cup of panko flakes.
Make ready 1/4 cup of grated paramashsn.
You need 1/4 tsp of kosher salt.
You need 1 tbsp of olive oil.
Prepare 1 pinch of black pepper.
When it comes to Zucchini Chips there is a lot of miss information about how to make them.Many breaded zucchini chip recipes call for eggs, milk or other ingredients that aren't vegan.But you don't actually need animal byproducts in order to make a tasty breaded zucchini chip snack.Why hit the vending machine when you can have this yummy superfood snack?
zucchini chips instructions
preheat oven to 400º.
line 2 baking sheet with foil and spray with Pam.
cut zucchini into 1/4" round circles.
place cut zucchini and olive oil in bowl, coat both sides of zucchini.
combine panko, paramasain, salt and pepper in a bowl. add zucchini rounds.
place rounds on baking pan and place in oven.
bake for 22 to 27 minutes until goldem brown, no need to flip.
These easy, cheesy baked zucchini chips are addictive.Jump to the Baked Zucchini Chips Recipe or watch our quick recipe video showing you how we make them.Healthy Oven Baked Zucchini Chips Recipe - No Breading - This healthy baked zucchini chips recipe is so easy!
Why are zucchinis so ubiquitous these days?It's not like you'd sink your teeth into it How to make baked zucchini chips.Now that you know why zuke is so good for you, let's.These low carb baked zucchini chips are an easy peasy snack that both kids and adults will love!They're served with a tasty avocado green goddess dip and are paleo, AIP, and Vegan.
