Hello everybody, I hope you are having an amazing day. Today I’m gonna show you a way to prepare a special dish, Devil Lobster rolls. This is one of my favourite food recipe, this time i will make it a little bit tasty. This will be smell and look delicious.
Devil Lobster rolls Recipe.
You can cook Devil Lobster rolls using 16 ingredients and 7 steps. Here is how you cook it.
Ingredients of Devil Lobster rolls
Take of filling.
Prepare 1 lb of lobster meat.
Take 2 1/2 cup of panko breadcrumbs.
It’s 1 large of onion, chopped, finey.
Make ready 1 tsp of tomato paste.
Prepare 1 tsp of salt.
Make ready 2 large of eggs.
You need 1/4 cup of sweet peppers.
You need 1 of bay leaf.
Prepare 1/4 tsp of saffron threads.
You need 2 tbsp of olive oil, extra virgin.
You need 1/2 cup of milk.
It’s of coating.
Make ready 1 cup of breadcrumbs.
Prepare 1 large of egg.
It’s 1 tbsp of water.
Devil Lobster rolls instructions
In a pan add oil, saffron, bay leaf, lobster, onion, and pepper.
Sautee till onions are soft.
To the panko breadcrumbs add milk let soak stirring well. Then beat your 2 eggs and mix very well adding to breadcrumb milk mixture.
Put a handful of breading into your hand and make a pocket in it, then fill with lobster filling..
Close the opening up sealing the lobster in the filling. Form into like a football. Coat with egg wash. Then coat with breadcrumbs..
Let it chill in the icebox for a bit to get firm, 30 minutes..
Deepfry till done. When done serve, hope you will enjoy.
