Chicken

Step-by-Step Guide to Prepare Perfect Chicken kosha

Step-by-Step Guide to Prepare Perfect Chicken kosha
Step-by-Step Guide to Prepare Perfect Chicken kosha

Hey everyone, it’s Clark, welcome to our recipe page. Today I’m gonna show you how to make a special dish, Chicken kosha. This is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This is gonna really delicious.

Chicken kosha Recipe. Lear how to make chicken kosha in bengali style recipe which is a chicken curry recipe in bengali step by step. It is a popular dish for lunch or dinner in.

You can cook Chicken kosha using 11 ingredients and 9 steps. Here is how you achieve it.

Ingredients of Chicken kosha

  1. Make ready 400 gm of chicken.
  2. Prepare 2 of Potatoes cut into two halves.
  3. Make ready 2 of Onions.
  4. Take 1" of ginger.
  5. It’s 6-7 cloves of garlic.
  6. Make ready 1 of tomato chopped.
  7. Make ready 1 teaspoon of garam masala powder.
  8. Make ready 1 teaspoon of red chilli Powder.
  9. Take 1 teaspoon of turmeric powder.
  10. It’s To taste of salt and sugar.
  11. You need As needed of oil.

Actually it is a spicy chicken curry which is very popular in India and Bangladesh.Chicken kosha is one of the best recipe among them.Chicken Kasha is a typical Bengali recipe.It is very popular and almost prepare in every Bengali In this recipe, Chicken pieces are cooked in onion, ginger-garlic and masala based gravy and the dish is.

Chicken kosha step by step

  1. Wash and marinate the chicken pieces with salt and turmeric powder.
  2. At first heat oil in a pan add fry the Potatoes and keep aside.
  3. Now make a paste of onion, ginger,garlic and tomato.
  4. Add the paste in the oil saute well adding salt and turmeric powder.
  5. Add chicken pieces saute well and cover.
  6. Stir occasionally removing the cover and add the Potatoes in between.
  7. Stir and simmer adding red chilli Powder.
  8. Finally add sugar (optional) and garam masala powder.
  9. Chicken kosha is ready to be served.

Kosha / Bhuna is a process where you have to cook the meat with spices on medium - low flame in its own juices, if it gets dry then only add water as less as possible.It requires time but with chicken you.Chicken Kosha is a traditional Bengali chicken recipe.

Chicken kosha is a type of Bengali style chicken curry with a thick gravy.Kosha murgir mangsho is most desirable preparation of our Bengali culinary.Kosha chicken is a spicy chicken dish from the Bengal region.Usually a whole chicken is used and in western countries a Cornish hen is suitable for this preparation.Bengali Kosha Murgir Mangsho Recipe (Chicken in a Spicy Dry Gravy) is made of succulent If you like this recipe of Kosha Mangsho Murgir, here are a few more chicken/murgi recipes you would like.