Hello everybody, welcome to my recipe site. Today I will show you a way to prepare a distinctive dish, Shrimps with tomato sauce. It is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This is gonna smell and look delicious.
Shrimps with tomato sauce Recipe. It pairs shrimp with tomatoes and feta cheese and is absolutely delicious in every rule-breaking way. You make a quick and easy tomato sauce on the stovetop with onions, garlic, and tomatoes, then add shrimp and feta and plop it in the oven to bake.
You can cook Shrimps with tomato sauce using 8 ingredients and 4 steps. Here is how you achieve it.
Ingredients of Shrimps with tomato sauce
Take 4 of tomatoes.
Prepare 1 medium of onion.
It’s 3 of garlic cloves.
Take 1 kg of peeled shrimps (like the ones used in a shrimp cocktail).
Take 1 of olive oil.
Take of salt.
It’s of tabasco.
Take bunch of cilantro (if wanted).
Chunky with capers and olives, this quick tomato sauce tastes much like the familiar puttanesca sauce that is usually served on pasta.We use it to coat shrimp sautéed with garlic and hot pepper.Learn how to make Shrimp with spicy tomato sauce & see the Smartpoints value of this great recipe.This recipe is a spin on Fra Diavolo sauce, a traditional Italian sauce full of flavorful spice.
Shrimps with tomato sauce instructions
Chop the onion and the garlic and sautee them. Wash the tomatoes, cut them in 4 pieces and blend them until there are no lumps..
When the onion is translucid add the tomato sauce, the salt and a few drops of Tabasco. Let it reduce..
If the shrimps are already cooked at them when the sauce is reduced with the HEAT OFF. If they are fresh, chop the heads off, fry them, peel them and add them to the sauce. (If they are undercoocked turn the heat on and they'll be done after a few minutes).
Served when hot with some fresh cilantro sprinkled on top (if you like it. I personally don't so i didn't put it).
Trust me, this finger-licking tomato sauce is absolutely irresistible.A delicious and simple recipe of fresh tomatoes and shrimp that goes great over pasta - especially linguine - or rice.A nice bottle of red wine Season the shrimp with salt and add to the tomatoes.
Serve this one over pasta or rice to take advantage of all the juicy drippings.Stir and bring the sauce Return the shrimp (and any accumulated juices) to the sauce.Add the parsley, stirring to incorporate.Add the cooked spaghetti back into the pot, toss.The sauce was the perfect mixture of everything savory, slightly sweet, creamy, herby, and even (yes) a little spicy that we love.
