Hello everybody, welcome to my recipe site. Today I will show you how to prepare a distinctive dish, Chicken Tender Rolls With Two Flavors. It is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This will be smell and look delicious.
Chicken Tender Rolls With Two Flavors Recipe.
You can have Chicken Tender Rolls With Two Flavors using 9 ingredients and 11 steps. Here is how you achieve that.
Ingredients of Chicken Tender Rolls With Two Flavors
- It’s 8 of Chicken tenders.
- You need 4 of sheets Nori seaweed.
- Make ready 1 slice of Sliced cheese.
- You need 1 of Grainy mustard.
- Take 4 of leaves Shiso leaves.
- It’s 1 of Umeboshi paste.
- You need 1 of Salt and pepper.
- You need 1 of White flour.
- Take 1 of for frying Oil.
Chicken Tender Rolls With Two Flavors step by step
- Prep the ingredients you'll put inside the chicken rolls. Cut the sliced cheese into 4 pieces. Adjust the amount of umeboshi paste depending on how salty it is. I use homemade umeboshi which is quite sour so I only use a little..
- Remove the sinew from the chicken tenders and then butterfly them by slicing them almost all the way through horizontally and opening them up. A few holes in the meat are fine. Season both sides with salt and pepper..
- Smear the grainy mustard over one side of the chicken, put a piece of nori and cheese on top, and roll it up tightly towards the pointy ends of the chicken. Secure the rolls with wooden cocktail sticks. Make 4 rolls..
- This is my daughter helping me out..
- For the remaining 4 rolls, smear some umeboshi paste on one side, put on a shiso leaf and roll up..
- This is how they look..
- Coat with flour and fry in a frying pan coated with oil. Start over high to medium heat with the rolled ends down and brown..
- When browned, take the cocktail sticks out and turn the rolls, and continue frying until they are evenly browned all over. Lower the heat and put on a lid, and steam-cook until cooked through. It should take about 2 to 3 minutes but please adjust the time..
- This is how they look finished. They look like this cut in half. The one on the left is the nori-cheese, and the one on the right is umeboshi-shiso..
- I put it in a sports festival bento..
- This is my oldest daughter's 2009 sports festival bento..