Hey everyone, it’s Clark, I hope you are having an amazing day. Today I will show you a way to make a distinctive dish, Mini Blueberry Tart [using muffin tin]. It is one of my favourite food recipe, this time i will make it a little bit tasty. This is gonna really delicious.
Mini Blueberry Tart [using muffin tin] Recipe.
You can cook Mini Blueberry Tart [using muffin tin] using 16 ingredients and 9 steps. Here is how you achieve that.
Ingredients of Mini Blueberry Tart [using muffin tin]
- You need of - Oat Crumbles –.
- Make ready of unsalted butter.
- Take of dark brown sugar.
- You need of all-purpose flour.
- You need of quick oats.
- It’s of salt.
- Take of - Blueberry Filling –.
- Prepare of frozen or fresh blueberry.
- You need of dark brown sugar.
- Take of all-purpose flour.
- Take of lemon juice.
- It’s of - Shortbread Crust –.
- Take of unsalted butter.
- Make ready of icing sugar.
- It’s of all-purpose flour.
- You need of salt.
Mini Blueberry Tart [using muffin tin] instructions
- Https://youtu.be/bs7j5EQj3Xo.
- Combine sugar, flour, oats, and salt in a bowl. Using a fork or a pastry blender, cut butter into the mixture until it is crumbly and resembles coarse meal. Set aside..
- Combine blueberries, sugar, flour and lemon juice in a bowl and mix well with a spatula. Set aside..
- In a food processor, add butter, sugar, flour, and salt. Pulse until the mixture comes together and forms small clumps..
- Transfer out the dough and divide it into 12 equal pieces. Place each piece into each muffin hole. Feel free to grease the muffin tin with non-stick cooking spray or melted butter. Mine was not greased and they came out just fine..
- Using fingers, press dough against the bottom and the sides of muffin hole to form a mini tart shell..
- Add the blueberry filling into each tart, then top with the oat crumbles..
- Bake at 375°F / 190°C for 20 - 22 minutes or until tart shell is golden brown..
- Using a toothpick, poke the side of tart to scoop it out of the pan..