Hello everybody, welcome to our recipe page. Today I will show you a way to make a distinctive dish, Linguine with White Clam Sauce. This is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This will be smell and look delicious.
Linguine with White Clam Sauce Recipe.
You can cook Linguine with White Clam Sauce using 8 ingredients and 5 steps. Here is how you achieve it.
Ingredients of Linguine with White Clam Sauce
- It’s 1 tbsp of salt.
- Make ready 16 oz of linguine.
- You need 8 of clam juice.
- Make ready 3 tbsp of butter or margarine.
- Make ready 1 tsp of chopped garlic.
- Make ready 2 tbsp of chopped parsley.
- Make ready 1/2 tsp of pepper.
- It’s 13 oz of chopped or minced clams, drained, reserving liquid.
Linguine with White Clam Sauce step by step
- Add 1 tbsp salt to 5 qt of water and bring to a boil..
- Add pasta and stir. Strain after 10-12 minutes..
- In medium sauce pan, combine reserved clam liquid, clam juice, butter, garlic, parsley, and pepper. Bring to a boil over medium-high heat. Boil for 10 minutes..
- Remove from heat. Stir in clams..
- Toss clam sauce with hot cooked pasta..