Hey everyone, it’s Clark, I hope you are having an amazing day. Today I’m gonna show you how to make a distinctive dish, Keto Friendly Zucchini Casserole. This is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This will be smell and look delicious.
Keto Friendly Zucchini Casserole Recipe.
You can have Keto Friendly Zucchini Casserole using 7 ingredients and 3 steps. Here is how you cook it.
Ingredients of Keto Friendly Zucchini Casserole
- Take of zucchini’s, thinly sliced.
- Prepare of small onion, thinly sliced.
- It’s of any type of grated cheese(I used mozzarella and some cheddar and some Parmesan).
- It’s of sour cream.
- Take of cream(I used heavy whipping cream).
- Prepare of garlic powder.
- Take of Salt and pepper.
Keto Friendly Zucchini Casserole step by step
- Slice zucchini a and onion, set the oven to 350f, grease the 9 inch baking pan w butter.
- Place overlapping zucchini slices in baking dish, layer with onion slices and grated cheese,.
- In a small bowl combine sour cream and cream with garlic powder, salt and pepper, if sour cream is thick add more cream. Spread sour cream mixture over the zucchini. Bake at 350F about 35 minutes or so..