Recipe of Super Quick Dal Makhani

Hey everyone, it’s Clark, I hope you are having an amazing day. Today I’m gonna show you a way to make a special dish, Dal Makhani. This is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This will be really delicious.

Dal Makhani Recipe.

You can have Dal Makhani using 14 ingredients and 10 steps. Here is how you achieve that.

Ingredients of Dal Makhani

1. Make ready of black lentils.
2. Prepare of tomato sauce.
3. You need of dal makhani spice.
4. You need of tomato paste.
5. Make ready of medium chopped red onion.
6. Make ready of ginger garlic paste.
7. Make ready of canola oil.
8. Make ready of butter.
9. It’s of dried fenugreek leaves.
10. Make ready of chopped ginger.
11. It’s of water.
12. You need of and Half to garnish.
13. It’s of Cilantro to garnish.
14. You need of Salt.

Dal Makhani instructions

1. Wash the lentils and add to instant pot.
2. Add salt, fresh ginger, water (two inches above lentils) and pressure cook for 25 minutes on high.
3. Heat oil in a pan and sauté red onions.
4. Add the ginger garlic paste, tomato paste and tomato sauce.
5. Cook on medium to low flame for a few minutes.
6. Add the cooked lentils along with the water and cook for 20-25 minutes.
7. Add the spice mix and continue to stir to avoid dal from sticking to the pan.
8. Add more water to get to desired consistency.
9. Add butter, fenugreek leaves and cream towards the end and stir..
10. Garnish with chopped cilantro.