Seafood

Recipe of Speedy Pan fried Oyster with Green Onion Sauce

By Etta Burke 04 August 2020
Recipe of Speedy Pan fried Oyster with Green Onion Sauce
Recipe of Speedy Pan fried Oyster with Green Onion Sauce

Hello everybody, welcome to my recipe site. Today I will show you a way to prepare a distinctive dish, Pan fried Oyster with Green Onion Sauce. It is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This will be smell and look delicious.

Pan fried Oyster with Green Onion Sauce Recipe. Oyster cooked with butter and soy sauce is standard dish over here in Japan. I upgrade everyone's favorite recipe with garlic and green onion and it goes just fine!

You can have Pan fried Oyster with Green Onion Sauce using 8 ingredients and 5 steps. Here is how you achieve it.

Ingredients of Pan fried Oyster with Green Onion Sauce

  1. Prepare 10 of Oysters.
  2. Make ready 2 tbs of Starch.
  3. Prepare 1 clove of Garlic, chopped finely.
  4. Prepare 1/2 tbs of Cooking Oil.
  5. It’s 1 tbs of butter.
  6. Prepare 1 tbs of Sake or white wine.
  7. Take 1 and 1/2 tsp of Soy Sauce.
  8. You need 1 ounce of Green Onion, chopped finely.

Make sure the sauce is coated evenly on the oysters.Stir fried chicken in oyster sauce indo-chinese fare.Oysters with chili paste, fried onions,red onion fried Thai cuisine style Oysters food and chili sauce,Thai food is Oysters with Herbs or Oyster Spicy Salad. with s.Picy seafood sauce and chilli fried Oysters pan-fried crispy in egg batter Hoi Tod with bean sprou.

Pan fried Oyster with Green Onion Sauce instructions

  1. Dredge the well drained oysters in some starch and toss them very gently in a bowl till the liquid turns dark. Wash out the darkened liquid with cold water until the water becomes clear. Drain well. Place the oysters between paper towels and dry..
  2. Coat the oysters lightly with some flour (not listed in the ingredients above). Heat some salad oil in a non-stick frying pan, add garlic, stir fry till they become golden over medium heat. Add oysters cook until golden. Turn over, add the Sake and cover. Cook for 2 to 3 minutes over low heat..
  3. Add and melt the butter. Add soy sauce and green onion and stir to coat the oysters with sauce. Serve hot..
  4. <Tips> Washing oysters with starch to purify the taste is a method I learned from Chinese recipe while traditionalist Japanese chefs use graded Daikon radish juice..
  5. Buttered ride recipe is available in my blog. http://kcocoangela.blog132.fc2.com/blog-entry-6.html.

Mix soy, fish sauce and oyster sauce in a bowl.Remove oysters from pan and drain off excess oil. (You may put a piece of paper Add the remaining green portion of the green onions.Cook for one to two more minute.

The difference being the green beans are sauteed in freshly chopped onions and olive oil.The garlic was a nice addition.Heat oil in a wok or large frying pan on high.Pan Fried Oysters produce a delightfully fresh tasting oyster within a crispy light crust.I, personally, have never had oysters that tasted as wonderful as Serve with Lemons Wedges, Tartar Sauce, Cocktail Sauce and/or your favorite hot sauce.

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