Hey everyone, it’s Clark, I hope you are having an amazing day. Today I’m gonna show you how to make a special dish, Biscuit Chicken Pot Pie. It is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This will be really delicious.
Biscuit Chicken Pot Pie Recipe.
You can cook Biscuit Chicken Pot Pie using 8 ingredients and 4 steps. Here is how you achieve that.
Ingredients of Biscuit Chicken Pot Pie
Prepare of 8 biscuits.
It’s of butter.
You need of small package frozen veggie mix: carrots, peas, corn and green beans.
You need of chicken breasts cooked and shredded.
It’s of chicken broth adapt to your preference.
Prepare of Cream of Chicken Soup regular size.
It’s of cream of celery.
It’s of salt and pepper.
Biscuit Chicken Pot Pie instructions
Preheat the oven to 400 degrees.
In a large sauce pan heat the butter on medium heat. Add the veggie mixture to the pan and saute until the veggies are tender, about 5-7 minutes. Season with salt and pepper to taste..
Whisk in the chicken broth and the Cream of Chicken soup and cream of celery.Let the sauce simmer for 1 minute to thicken. Season with more salt and pepper to taste.
Turn off the heat and add the cooked shredded chicken to the mixture, stirring until the filling is well-combined. If the filling is too thick, stir in extra chicken broth..
On a parchment lined sheet pan bake the biscuits for half of the time listed on the can for a “pre-bake”. Take them out of the oven.
Pour the filling into a buttered 13x9-inch baking dish. Top the filling with the 8 biscuits, serving. Enjoy! Or can make bowls up really no need to put in the baking dish it’s just adds to dirty dishes..
Notes- start the biscuits the same time you make the filling big time saver, they should be done around the same time. I made everything in the ninja foodie but the biscuits, this can be done in the instant pot..
