Hello everybody, welcome to my recipe site. Today I’m gonna show you how to make a distinctive dish, Root Beer Braised Turkey Drumsticks. It is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This will be really delicious.
Root Beer Braised Turkey Drumsticks Recipe.
You can have Root Beer Braised Turkey Drumsticks using 14 ingredients and 7 steps. Here is how you cook it.
Ingredients of Root Beer Braised Turkey Drumsticks
- Take 3-4 of Turkey Drumsticks.
- Make ready 1 of Carrot Diced Small.
- Take 2 of Celery Diced Small.
- Take 1 of Medium Onion Diced Small.
- You need 1 1/2 Cup of Root Beer.
- Prepare 1/2 cup of Tomato Sauce.
- Take 1/2 Cup of Chili Sauce.
- Make ready 2 TBSP of Sriracha Sauce.
- Make ready 2 TBSP of Soy Sauce.
- You need 2 TBSP of Worcestershire Sauce.
- You need 2 TBSP of Dijon Mustard.
- Make ready 10 of Garlic Cloves.
- Prepare 8 of Fresh Sage Leaves.
- You need 6 of Bay Leaves.
Root Beer Braised Turkey Drumsticks step by step
- Rinse the drumsticks and pat them dry. Make 2 slice marks..
- Prepare your vegetables - dice up your carrot, celery and onion..
- Take a deep but wide sauce pan and get it hot. Add a little bit of oil and put the garlic in at the same time. Then place the drumsticks in to sear. Turn them over when golden and place a fresh Sage leaf on each. When the other side is golden, remove from the pan and set aside..
- Without removing the garlic or cleaning up the pan, take the vegetables and add them to the pan and cook about 3-5 minutes until translucent. In a separate bowl mix together with a whisk all the liquid ingredients and add to the pan. Add the rest of the sage leaves and bay leaves as well..
- When the sauce and vegetables come to a simmer, add the drumsticks back to the pan. When it comes to a boil, lower to a medium/low flame and allow the turkey to braise for approximately 2 1/2 - 3 hours or until fork tender. The drumsticks should be turned every 30-40 minutes or so. If the sauce diminishes you may add a cup of water to it and mix so the sauce doesn’t dry out..
- Remove the drumsticks and place them in a Pyrex. Take the sauce and strain out the vegetables as you only want the sauce itself..
- You may cover it and put it in the oven to keep warm or rewarm. Enjoy!.