Recipe of Favorite Whole Grain Carrot- Zucchini Cake

Hello everybody, welcome to my recipe site. Today I will show you a way to prepare a special dish, Whole Grain Carrot- Zucchini Cake. This is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This will be really delicious.

Whole Grain Carrot- Zucchini Cake Recipe.

You can have Whole Grain Carrot- Zucchini Cake using 22 ingredients and 6 steps. Here is how you achieve it.

Ingredients of Whole Grain Carrot- Zucchini Cake

1. Prepare of whole grain flour.
2. It’s of baking powder.
3. Make ready of baking soda.
4. Take of salt.
5. Prepare of cinnamon*.
6. You need of ground nutmeg.
7. Take of oil.
8. Make ready of sugar.
9. It’s of brown sugar.
10. Make ready of eggs.
11. Take of shredded zucchini.
12. Prepare of shredded carrot.
13. You need of vanilla extract.
14. It’s of natural greek yogurt.
15. Take of orange zest.
16. You need of you can add 1/4 tsp of ground ginger and 1/4 tsp all spice.
17. You need of Cream cheese frosting.
18. Take of cream cheese, soften. 8 oz.
19. Prepare of butter stick or 1/2 cup butter.
20. Prepare of powdered sugar.
21. Take of vanilla extract.
22. Take of orange zest.

Whole Grain Carrot- Zucchini Cake instructions

1. Mix dry ingredients:Flour, baking soda, baking powder, salt, and spices..
2. Separately, mix wet ingredients: oil, eggs, sugars, greek yogurt, zucchini, orange zest, carrot, and vanilla extract until well mix..
3. Combine flour and dry ingredients to wet ingredients until well incorporated..
4. Put mixture in a greased pan.
5. Bake for 1 hour at 350 F or until golden on top and a toothpick comes out dry from the center..
6. For the frosting, mix all the ingredients. Apply when the cake has cooled down..