Hello everybody, welcome to our recipe page. Today I’m gonna show you a way to make a special dish, Low-Calorie Stewed Eggplant Side Dish. This is one of my favourite food recipe, this time i will make it a little bit tasty. This is gonna really delicious.
Low-Calorie Stewed Eggplant Side Dish Recipe.
You can cook Low-Calorie Stewed Eggplant Side Dish using 7 ingredients and 6 steps. Here is how you achieve it.
Ingredients of Low-Calorie Stewed Eggplant Side Dish
- Take 2 of Eggplants.
- Make ready 300 ml of Dashi stock (or 1 teaspoon dashi stock powder).
- Make ready 1 tbsp of ◎Sake.
- You need 1 tbsp of ◎Sugar.
- Make ready 1 tbsp of ◎Soy sauce.
- Make ready 180 grams of Grated daikon radish.
- It’s 1 of Yuzu pepper paste.
Low-Calorie Stewed Eggplant Side Dish step by step
- Halve eggplants lengthwise, remove the stems, and score skin in a lattice pattern. Parboil in water to remove the bitterness. Gently pat to remove the excess water..
- Boil in dashi soup stock..
- Add the ◎ ingredients and boil over medium heat..
- Grate the daikon radish..
- Transfer eggplant to plate and top with grated daikon, and a small dab of yuzu pepper paste on top..
- Bon appetit!.