Step-by-Step Guide to Make Tasty Warm fava bean salad - foul mdammas

Hey everyone, welcome to our recipe page. Today I will show you how to prepare a special dish, Warm fava bean salad - foul mdammas. This is one of my favourite food recipe, this time i will make it a little bit tasty. This is gonna really delicious.

Warm fava bean salad - foul mdammas Recipe. Ful medames is a traditional Middle-Eastern savory breakfast dish with fava beans! There are many ways to prepare it, but the Syrian style is as a bean salad with fresh tomatoes, lemon juice, olive oil, parsley, and sometimes tahini for extra creaminess.

You can cook Warm fava bean salad - foul mdammas using 8 ingredients and 5 steps. Here is how you cook it.

Ingredients of Warm fava bean salad - foul mdammas

1. Take 2 cups of canned fava beans.
2. Take 4 cloves of garlic, crushed.
3. Prepare 8 tablespoons of lemon juice.
4. Prepare 1/2 cup of olive oil.
5. You need 1/2 teaspoon of salt.
6. Prepare of - For garnishing:.
7. Make ready 1/2 teaspoon of cumin.
8. Take 1/2 bunch of parsley, finely chopped.

Drain and wash the beans, then heat them in a large pan with some water.Here's a simple and easy recipe for a warm fava bean salad!This vegetarian dish makes a great snack, appetizer, or a healthy lunch or dinner.It's delicious with toasted and non-toasted pita bread or even on it's own.

Warm fava bean salad - foul mdammas instructions

1. Drain and wash the beans, then heat them in a large pan with some water..
2. Once hot, transfer the beans along with the water into a medium bowl and mash slightly with a fork..
3. In another bowl, mix the garlic, lemon juice and olive oil with salt and cumin. Pour the dressing over the fava beans and mix well..
4. Garnish with chopped parsley if desired..
5. Serve warm with pita bread, tomato slices and onion wedges..

Warm fava bean salad - foul mdammas.Foul mudammas is basically stewed fava beans (or broad beans), typically seasoned with a little ground cumin and finished with good extra virgin olive oil.Egyptians serve with warm pita bread and jazz it up with lemon juice, fresh veggies and herbs.

Foul Mudammas is a stew of cooked fava beans served with olive oil and topped with a variation of tomato, onion, chopped parsley, garlic and lemon.It consists of reconstituting dried fava beans and then cooking them down over medium heat until they are soft.How to make foul mudammas: Step-by-step.Heat, mash and season fava beans.Remember, you are starting with canned or already cooked fava beans.