Hello everybody, I hope you are having an amazing day. Today I will show you a way to prepare a distinctive dish, Herbed Tomato Vegetable Soup. This is one of my favourite food recipe, this time i will make it a little bit tasty. This will be smell and look delicious.
Herbed Tomato Vegetable Soup Recipe.
You can have Herbed Tomato Vegetable Soup using 19 ingredients and 4 steps. Here is how you achieve it.
Ingredients of Herbed Tomato Vegetable Soup
You need of Sweat.
Prepare 2 tablespoons of olive oil.
It’s 1 C of small diced yellow onion or leek or shallots.
Prepare 1 teaspoon of minced garlic.
Prepare 1 teaspoon of herbes de provence.
It’s 1 of bay leaf.
Take of Sauté.
You need 1 C of diced tomatoes.
Prepare of First simmer.
Prepare 1 C of large diced potatoes.
It’s 1 C of oblique or thick rounds or large diced carrots.
It’s of ~6 C water.
Make ready 1 tablespoon of vegetable stock powder or 1 to 2 vegetable boullion cubes.
You need of Second Simmer.
Prepare 1 of small crown of broccoli, florets separated, stalk peeled and large diced.
It’s 1 C of large diced or thick quarter rounds of zucchini.
Prepare 1 C of chopped Italian kale.
It’s 1.5 C of or 1 can cooked cannelleni or white beans.
Take to taste of Salt and ground black pepper.
Herbed Tomato Vegetable Soup step by step
In a 4 quart/liter saucepan, sweat onions garlic and aromatics over medium-low heat until onions are transparent. 5-10 minutes..
Add diced tomatoes, increase heat to medium and sauté 5 minutes until tomatoes soften..
Add potatoes and carrots and enough water to cover by a couple inches or 5 cm. Add stock powder or bouillon and salt to taste. Bring to a boil then reduce heat and simmer for 15 minutes..
Add broccoli and beans. Return to simmer and cook until broccoli is just tender and beans are heated through. 5-10 minutes. Add cracked black pepper to taste..
