Steps to Prepare Appetizing Instant pot Lamb Ragu

Hey everyone, it’s Clark, I hope you are having an amazing day. Today I will show you how to make a distinctive dish, Instant pot Lamb Ragu. This is one of my favourite food recipe, this time i will make it a little bit tasty. This will be smell and look delicious.

Instant pot Lamb Ragu Recipe.

You can cook Instant pot Lamb Ragu using 19 ingredients and 12 steps. Here is how you cook it.

Ingredients of Instant pot Lamb Ragu

1. It’s of leg of lamb.
2. It’s of onion yellow diced.
3. It’s of garlic cloves.
4. Take of small to medium carrots diced.
5. Take of tomato paste.
6. You need of red wine.
7. It’s of bay leaves.
8. Take of Fresh thyme chopped (about 4 or 5 sprigs).
9. Prepare of Fresh rosemary (about one sprig).
10. You need of avocado oil or olive oil.
11. You need of can of diced tomatoes.
12. Make ready of can of San Mariano tomatoes.
13. It’s of whole milk.
14. Make ready of Salt & pepper.
15. It’s of Gremolata-herb condiment ingredients.
16. Take of parsley.
17. You need of small garlic cloves.
18. It’s of Zest of 1 lemon.
19. You need of Salt and pepper.

Instant pot Lamb Ragu step by step

1. Heat oil in your instant pot using the sauté function high I usually set it to 20 mins because you can always cancel it when your done..
2. Season lamb on all sides generously with salt and pepper..
3. Brown Lamb on all sides for about 5 to 7 min. a side or until browned. Remove lamb and set aside for now..
4. You may need to add a little more oil to the pan to sauté your veggies. Add onions, garlic, carrots and sauté till softened..
5. Next add your tomato paste and cook for 1 to 2 mins..
6. Deglaze the pan with the red wine. Making sure to scrap up all the browned bits..
7. Next add the tomatoes, herbs, and milk and bring sauce to a simmer..
8. Put lid on your instant pot and make sure the valve switched to sealing..
9. Pressure cook or manual button for 120 mins on high. You can do natural release or manual release what ever you prefer..
10. Once lid is open remove the lamb. Set pot back to med to low sauté to allow the sauce to reduce while you shred the lamb. Spoon off any excess lamb grease from the top of the sauce. Next add the lamb back into the sauce and it’s ready to top your pasta..
11. I like to garnish the lamb Ragu with Parmesan cheese and fresh gremolata. Recipe below..
12. Gremolata- chop parsley and garlic finely then add lemon zest, pinch of salt and pepper. Mix together and sprinkle over finished lamb ragu..