Hey everyone, it’s Clark, I hope you are having an amazing day. Today I will show you how to make a special dish, Fully Loaded Hasselback Zucchini. This is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This is gonna smell and look delicious.
Fully Loaded Hasselback Zucchini Recipe.
You can have Fully Loaded Hasselback Zucchini using 6 ingredients and 3 steps. Here is how you cook that.
Ingredients of Fully Loaded Hasselback Zucchini
You need of medium-large zucchini (about 8 oz. each).
You need of each salt and black pepper.
Prepare of shredded reduced-fat Mexican-blend cheese.
Take of light sour cream.
It’s of chopped scallions.
Prepare of precooked real crumbled bacon.
Fully Loaded Hasselback Zucchini step by step
Preheat oven to 400 degrees. Lay a large piece of heavy-duty foil on a baking sheet, and spray with nonstick spray.
Slice off and discard stem ends of zucchini. Cut slits through the width, about 1/2-inch apart, stopping about 1/4 inch from the bottom.
Place zucchini on the center of the foil, and cover with another large piece of foil. Fold together and seal all four edges of the foil pieces, forming a well-sealed packet..
Bake for 35 minutes.
Remove sheet, and let cool for 5 minutes. Set oven to broil.
Cut packet to release steam before removing the top piece of foil. Sprinkle zucchini with salt and pepper. Carefully sprinkle cheese into the slits of the zucchini.
Broil until cheese has melted and lightly browned, about 1 minute.
Top with remaining ingredients.
MAKES 2 SERVINGS.
Notes-When slicing each zucchini, place it between two chopsticks on the cutting board. This will prevent you from slicing through to the bottom..
