Recipe of Perfect Loaded potato soup instant pot ip

Hey everyone, it’s Clark, welcome to my recipe site. Today I will show you how to make a distinctive dish, Loaded potato soup instant pot ip. It is one of my favourite food recipe, this time i will make it a little bit tasty. This will be really delicious.

Loaded potato soup instant pot ip Recipe. This recipe for instant pot loaded baked potato soup starts with cooking potatoes. I used red potatoes but you could also use yellow potatoes or Russet potatoes.

You can cook Loaded potato soup instant pot ip using 18 ingredients and 10 steps. Here is how you achieve that.

Ingredients of Loaded potato soup instant pot ip

1. Make ready of (half stick) of salted butter.
2. Prepare of medium onion diced.
3. Take of garlic minced.
4. Take of potatoes pealed and chopped into 1 inch pieces.
5. It’s of chicken broth.
6. It’s of white wine.
7. Make ready of ruffly chopped fresh basil.
8. Make ready of dried thyme.
9. Prepare of seasoned salt.
10. Prepare of black pepper.
11. Prepare of heavy cream.
12. Prepare of herb cheese spread cut into cubes I use Boursin.
13. Make ready of Garnishes.
14. Take of Croutons.
15. Take of Chopped green onion.
16. Make ready of Mild cheddar cheese.
17. It’s of Fresh chopped parsley.
18. It’s of Crumbled bacon.

Loaded Baked Potato Soup is my definition of pure comfort food.All you need is a warm bowl of it, some crusty bread and a comfy blanket.How long do you cook Loaded Baked Potato Soup in the Instant Pot?After I tried this soup in the stove, I wanted a good recipe to make it in the IP, since I.

Loaded potato soup instant pot ip instructions

1. Turn on instant pot to saute high/more setting. When reads hot add in butter..
2. When butter has melted add in onion and cook stirring occasionally for 5 minutes..
3. Add in the garlic and cook for another 3 minutes again stirring occasionally..
4. Add in the broth and wine. Stir and scape bottom of the pot to remove any bits..
5. Stir in potatoes, basil, thyme, season salt, and black pepper..
6. Seal instant pot and cook on high pressure for 8 minutes. When finished, quick release the pressure..
7. Stir in heavy cream and cheese spread until melted. Turn off pot..
8. If you want it thicker. Mix 2 TBSP corn starch and 2 TBSP water in a bowl. Turn to saute high. When soup starts bubbling, stir in the mixture until it thickens. Turn off instant pot..
9. Ladle into bowls and top with garnishes..
10. Enjoy!!.

Instapot Loaded Potato Soup - Made with red and gold baby potatoes, skins left on, instant pot cooked with celery, bacon, cheese.It's like a warming loaded baked I am starting off soup season with not only this outstanding Instant Pot Loaded Potato Soup, but with an awesome giveaway.INSTANT POT BAKED POTATO SOUP This is a great beginner Instant Pot recipe because it's all in one pot and there's really minimal work involved.

How to Make Instant Pot Potato Soup.To start you'll melt a few tablespoons butter in the Instant Pot on the saute setting.Then add in onions and celery and saute briefly, following that add in some chicken broth, potatoes, carrots and season with salt and pepper and cancel that saute setting.This easy Instant Pot potato soup is loaded with bacon, cheese, and other delicious ingredients to make a creamy, delicious, and fast soup!Tender chunks of potatoes in a creamy broth flavored with smoky bacon and sweet onion.