How to Make Favorite Frozen Peanut Butter Reeses Cheesecake

Hello everybody, welcome to my recipe site. Today I’m gonna show you a way to prepare a distinctive dish, Frozen Peanut Butter Reeses Cheesecake. This is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This is gonna really delicious.

Frozen Peanut Butter Reeses Cheesecake Recipe.

You can have Frozen Peanut Butter Reeses Cheesecake using 16 ingredients and 10 steps. Here is how you cook that.

Ingredients of Frozen Peanut Butter Reeses Cheesecake

1. You need of Crust.
2. Take 6 tbsp of butter.
3. Make ready 1 1/2 cup of Semi Sweet Chocolate Chips.
4. You need 1 1/2 cup of Crispy Rice Cereal.
5. Prepare of Filling.
6. Prepare 8 oz of cream cheese, Softened.
7. Prepare 1 cup of sweetened condensed milk.
8. Take 3/4 cup of creamy peanut butter.
9. You need 1 tsp of vanilla extract.
10. Make ready 2 tbsp of lemon juice.
11. Prepare 1 cup of whipped topping, thawed.
12. Make ready of Topping.
13. Make ready 2 tbsp of Hot fudge sauce.
14. Make ready 2 tbsp of Peanut Butter.
15. You need 1 packages of Mini Reeses.
16. Prepare 1 of 9" Springform Pan.

Frozen Peanut Butter Reeses Cheesecake instructions

1. Melt Butter and Chocolate Chips in a microwavable bowl. Stir together til mixed..
2. Add Crispy Rice Cereal to Butter/Chocolate Chip mix. Mix until all the cereal is covered in chocolate mix..
3. Take mix and push against bottom and sides of the 9inch Springform Pan. Let crust sit in freezer while you prepare the filling..
4. In a large bowl beat cream cheese until fluffy..
5. Add the sweetened condensed milk and peanut butter and mix until thoroughly combined..
6. Add vanilla and lemon juice and mix until combined..
7. Gently fold in the whipped topping. Pour filling into the prepared crust..
8. Heat fudge and peanut butter in two small separate bowls for 20-30 seconds or until warm. Drizzle over filling..
9. Decorate cake with mini reeses..
10. Freeze for 4-6 hours. Let sit for 10 minutes before serving..