Dessert

Recipe of Speedy Red Wine Pear Cheesecake

By Jessie Sparks 18 August 2020
Recipe of Speedy Red Wine Pear Cheesecake
Recipe of Speedy Red Wine Pear Cheesecake

Hello everybody, welcome to my recipe site. Today I will show you how to prepare a distinctive dish, Red Wine Pear Cheesecake. It is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This will be smell and look delicious.

Red Wine Pear Cheesecake Recipe.

You can cook Red Wine Pear Cheesecake using 22 ingredients and 10 steps. Here is how you achieve that.

Ingredients of Red Wine Pear Cheesecake

  1. Take of preparing pears.
  2. Take 4 of ripe pears.
  3. You need 400 ml of red wine.
  4. It’s 1 of cinnamon stick.
  5. You need 1/2 cup of sugar.
  6. It’s of For the streusel.
  7. Make ready 12 tbsp of butter.
  8. Make ready 1 cup of flour (whatever you use).
  9. Take 1/2 cup of sugar.
  10. Make ready 2 tbsp of vanilla sugar.
  11. Prepare 1 medium of egg.
  12. Prepare of For the filling.
  13. Prepare 2 cup of Greek yogurt.
  14. Take 1 cup of crème fraîche.
  15. Prepare 1/4 cup of sugar.
  16. Prepare 1 packages of vanilla pudding powder.
  17. Prepare 2 medium of egg yolks.
  18. You need 2 medium of egg whites.
  19. You need 1 pinch of salt.
  20. Prepare of For the topping.
  21. Make ready 1/4 cup of powdered sugar.
  22. Take 1 tbsp of liquid from pears.

Red Wine Pear Cheesecake step by step

  1. To prepare the pears, rinse, dry, peal, halve and remove the seed. Put the red wine in a small pot with sugar and cinnamon. Add pear halves and bring to a boil and cook over low heat for about 15 minutes. Remove pan from the heat. Let the liquid cool for at least 2-3 hours. Drain pears in a colander and have the liquid in a bowl..
  2. Melt butter for the dough and let it cool. Put flour in a mixing bowl. Add sugar, vanilla sugar, egg and butter..
  3. With a hand or table mixer, mix on lowest setting, then at the highest level to crumble..
  4. Preheat oven at 350°F..
  5. Roll dough out and put the dough in a cake pan evenly..
  6. Floor the topping, in a bowl put crème fraîche, greek yogurt, sugar, vanilla pudding powder, and egg yolks. Beat egg whites with salt until stiff and fold into the mixture..
  7. Add a quarter of the Greek yogurt mixture onto the cake crust. Put pear halves onto it and put the rest of the Greek yogurt mixture on top and smooth it out..
  8. Mix together the red wine liquid and powdered sugar to make the topping. Sprinkle on top of the Greek yogurt mass..
  9. Put into the preheated oven for 70 to 75 minutes..
  10. When done take out of the oven and put it on a wire rack to cool and form..

More Recipes